starting outdoor fire issues, help needed
I am not sure this topic belongs in this forum so if it's not please move
it to the appropriate forum [thanks]. I am in need of help and advice with regards to starting outdoor fire for cooking using firewood. First question, about 4 months ago I had cut down a dried maple tree and sawed up it's trunk into big 3'pieces, yesterday I chopped up 1 piece of trunk into smaller pieces to use for a cookout but noticed that while the outer edge of the trunk is dry, the inside is moist and this wood took forever to light, I am thinking of chopping up all of the rest of trunks so the inside pieces can dry out faster with the natural air so when I need to use the firewood from now on the inside will be totally dry but a friend is telling me that since the wood will be placed outside the house now that we are going into winter time, that the inside of the wood will be cold so it's better to leave it as it is and chop it up only when needed, what should I do here please? |
starting outdoor fire issues, help needed
"mikehende" > wrote:
> I am not sure this topic belongs in this forum so if it's not please move > it to the appropriate forum [thanks]. > [ . . . ] Chop, split, stack so air can circulate, cover with a tarp so it keeps dry. IMHO -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
starting outdoor fire issues, help needed
Thanks, my next question concerns techniques when starting a fire, I see
some folks using a whole bottle of lighter fluid sometimes to get a fire going, I am thinking of using "briquets" by placing some of them into the fireplace, spraying some fluid on them underneath the main firewood, some told me to use coals, what's the best method generally to start a fire using firewood to cook? Please note that I am using a piece of circular iron with a cutout into which the wood is placed, I don't have a pic of this type of fireplace but I can take a pic if and send it to anyone if the type of fireplace makes a difference, let me know please. |
starting outdoor fire issues, help needed
mikehende wrote:
> Thanks, my next question concerns techniques when starting a fire, I > see some folks using a whole bottle of lighter fluid sometimes to get > a fire going, I am thinking of using "briquets" by placing some of > them into the fireplace, spraying some fluid on them underneath the > main firewood, some told me to use coals, what's the best method > generally to start a fire using firewood to cook? Gaaaack!!! Skip the fluid. Use a propane torch. Or start the charcoal using a chimney, dropping the load into the fire pit, then stacking the kindly and wood on top. -- Dave www.davebbq.com |
starting outdoor fire issues, help needed
> mikehende wrote: >> Thanks, my next question concerns techniques when starting a fire, I >> see some folks using a whole bottle of lighter fluid sometimes to get >> a fire going, I am thinking of using "briquets" by placing some of >> them into the fireplace, spraying some fluid on them underneath the >> main firewood, some told me to use coals, what's the best method >> generally to start a fire using firewood to cook? It's my understanding that wood dries more from its ends than along the grain. The trick to rapidly drying wood, though, would be to increase its surface area. That means the advice you got to cut and split the wood as soon as possible, stacking it loosely and letting air circulation dry it is quite appropriate. I'd not recommend using any liquid to start a fire, since it could flavor the smoke. My first thought was that you were cooking with logs or longer sticks, but I think you might be talking about cooking with chips. Fires begin best when you start with small, dry, pieces exposing as much surface area as possible to the starting flame, then increase the size of the wood pieces as the fire starts burning. Virtually none of the good cooks would use a fluid, but would instead us a chimney to get the fire started and the most volatile smoke products "cooked off" the wood. Get a tall quart or gallon can and cut out both ends. Put in some loosely wadded newspaper and some shreds of waxed paper and stand the cylinder vertically on a non-combustable surface like gravel. Be sure to prop it some so that air can enter from the bottom and light the paper from the bottom, since heat and fire rise. Add small pieces of wood to the top and keep adding it as the fire inside builds. You can then shovel the burning embers into your firebox or grill and use that for cooking or flavoring. If you use a gallon can chimney, frankly, you could light it in the tub of a typical grill and just remove the can with pliers when it's full of burning wood pieces. Most folk don't use the manufactured briquettes, either, but instead use plain old charcoal, called "lump." A combination of lump and embers from a fire of some hardwood can really do well. -- ---Nonnymus--- No matter how large your boat, the person you are talking with will have a close friend with a larger one. ---Observation by my son |
starting outdoor fire issues, help needed
On 21 Oct 2007 22:59:04 GMT, Nick Cramer >
wrote: >"mikehende" > wrote: >> I am not sure this topic belongs in this forum so if it's not please move >> it to the appropriate forum [thanks]. >> [ . . . ] > >Chop, split, stack so air can circulate, cover with a tarp so it keeps dry. >IMHO Also check in with the City Hall Nazis to make sure outside fires are permitted. in your area. Harry |
starting outdoor fire issues, help needed
Harry Demidavicius wrote:
> On 21 Oct 2007 22:59:04 GMT, Nick Cramer > > wrote: > >> "mikehende" > wrote: >>> I am not sure this topic belongs in this forum so if it's not >>> please move it to the appropriate forum [thanks]. >>> [ . . . ] >> >> Chop, split, stack so air can circulate, cover with a tarp so it >> keeps dry. IMHO > > Also check in with the City Hall Nazis to make sure outside fires are > permitted. in your area. Excellent point, Harry. -- Dave www.davebbq.com |
starting outdoor fire issues, help needed
I have a chimney starter and will use is at the advice given here but I
would like to know just to have the knowledge on how best to start a fire if I'm in a situation where I don't have one around. Alright so I understand the concept I think, start with small chips and increase the size of the wood using the logs last. Are there any tricks when using moist or cold logs which could take forever to light assuming you don't have a chimney starter? |
starting outdoor fire issues, help needed
On 21-Oct-2007, "mikehende" > wrote: > I have a chimney starter and will use is at the advice given here but I > would like to know just to have the knowledge on how best to start a fire > if I'm in a situation where I don't have one around. Alright so I > understand the concept I think, start with small chips and increase the > size of the wood using the logs last. Are there any tricks when using > moist or cold logs which could take forever to light assuming you don't > have a chimney starter? In that case, one must simply build a larger fire using smaller wood at first. Dry branches an inch or more in diameter will ignite quickly and burn quite hot as you keep adding more in a criss/cross fashion as the fire size increases. You will inherently know when you have enough heat going to ignite your logs however cold or damp they might be. -- Brick(Youth is wasted on young people) |
starting outdoor fire issues, help needed
"mikehende" > wrote in message lkaboutcooking.com... >I have a chimney starter and will use is at the advice given here but I > would like to know just to have the knowledge on how best to start a fire > if I'm in a situation where I don't have one around. Alright so I > understand the concept I think, start with small chips and increase the > size of the wood using the logs last. Are there any tricks when using > moist or cold logs which could take forever to light assuming you don't > have a chimney starter? Follow the start small, increase size. Never try to burn one log; you need two or more. With two logs the flame of one ignites the fuel of the other. Watch as they flame back and forth and you will see what I mean. Dry wood burns best of course, but if you have cold wet wood, use more kindling and try to get the logs pre-heated near the fire if you can. The moisture in the wood must be turned into vapor and dispersed before the wood will catch fire. Don't stack wood tight; let air circulate freely. Nothing magical about it, but the laws of physics. > In winter, keep a few logs in a dry spot such as the basement or garage. |
starting outdoor fire issues, help needed
"Harry Demidavicius" > wrote in message > > Also check in with the City Hall Nazis to make sure outside fires are > permitted. in your area. > > Harry Local laws vary, of course. A guy at work likes to have large fires in his back yard. I'm talking a pickup truck or three of scrap wood and pallets. Where he lives, he cannot have an outdoor fire except for cooking. So, when the fire starts, he has a long stick and a couple of hot dogs sitting near by. "Thanks for stopping chief, but I'm cooking dinner. Care for a hot dog?" |
starting outdoor fire issues, help needed
"mikehende" > wrote in message lkaboutcooking.com... >I have a chimney starter and will use is at the advice given here but I > would like to know just to have the knowledge on how best to start a fire > if I'm in a situation where I don't have one around. Alright so I > understand the concept I think, start with small chips and increase the > size of the wood using the logs last. Are there any tricks when using > moist or cold logs which could take forever to light assuming you don't > have a chimney starter? > Tinder is the smallest stuff, lots of good choices for that. Kindling is the next size up, maybe 1/4 the size of the fuel (your split logs) or a bit smaller. For wet logs you need a good-sized pile of kindling, enough to boil off the moisture which allows the fuel to burn by itself. Cold logs means little in terms of lighting the fire, in my experience. Moisture is the key. What you need is an experienced Boy Scout. ;-) -John O |
starting outdoor fire issues, help needed
"JohnO" > wrote in message > What you need is an experienced Boy Scout. ;-) > > -John O Boy Scouts have fires? Isn't that dangerous? They could be hurt. They may become pyromaniacs. Oh my, the government should step in and stop this violent behavior and training. |
starting outdoor fire issues, help needed
"mikehende" > wrote:
> [] Are there any tricks when using > moist or cold logs which could take forever to light assuming you don't > have a chimney starter? Cold doesn't matter. I've easily started a wood fire in minus 20° F. Boy Scout method. Don't use moist, green or rotten wood. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
starting outdoor fire issues, help needed
Edwin Pawlowski wrote:
> "JohnO" > wrote in message >> What you need is an experienced Boy Scout. ;-) >> >> -John O > > Boy Scouts have fires? Isn't that dangerous? They could be hurt. They may > become pyromaniacs. Oh my, the government should step in and stop this > violent behavior and training. > > Take it to the *** scoutmaster. |
starting outdoor fire issues, help needed
>>
> Take it to the *** scoutmaster. Shawn, you are an ass. -John O |
starting outdoor fire issues, help needed
Last issue, what's the situation when starting a fire in high wind?
|
starting outdoor fire issues, help needed
"mikehende" > wrote:
> Last issue, what's the situation when starting a fire in high wind? Protection! First, ensuring that no flying embers ascape to start fires elsewhere, including on you. Second, protecting your fire from the wind. If I'm starting a hatful of fire, I pile up some rocks or make a berm around where I'm gonna build the fire, then curl my body around the windward side of the stack of tinder and kindling until it's caught. I've never tried building a fire in a high or howling wind. That's when I cop out and use a Svea or Primus. ;-) In my New Braunfels offset, it's no problem, as I can shut the firebox and smoke chamber lids and shut down the dampers. Fire is good, but can also be very dangerous and unpredictable, as the people in Malibu, CA are experiencing as I type. -- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
starting outdoor fire issues, help needed
We are having way too much trouble with this firewood, when this dried
Maple tree first fell, the wood ignited immediately and burned without any problems, now it is exactly the opposite, it would light after a very long while and we have to constantly keep fanning it to keep it going. What I notice now when i look closely at the firewood, the outside is getting mildew/fungus and the inside is turning kind of "powdery", can this this be why the wood is giving so much trouble? if so, can anything be done or do I throw out all the wood? |
starting outdoor fire issues, help needed
> What I notice now when i look closely at the firewood, the outside is
> getting mildew/fungus and the inside is turning kind of "powdery", Sounds to me like it's rotted. Any hardwood like maple should be dense and, well, hard. Hard enough that if you slam the end of a screwdriver into it...you might make a dent. Throw it out or have a big bonfire...if it will burn. :-) -John O |
All times are GMT +1. The time now is 06:41 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter