Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 28-09-2007, 11:43 PM posted to alt.food.barbecue
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Default food for thoughart

Take some brains any brains. I like to use elk antlers divided by
it's eyes then this becomes brains. Add blood pudding from Hungary
and boil to taste. Smoke in your smoker for 10 owers n' serb. Yum
Yum better n' dim sum.


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