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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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You think I'm NOT smoking ribs?
LOL!
I couldn't resist. Sorry. In laws are here and what better reason to make good food and drink beer than smoking some BBs from Sams. My MIL used to make ribs for Christmas all the time. They were really good, but not BBQ good. Different good. she's fry them at low temps rendering the fat, then cook them soaking in BBQ sauce for a few hours. There were tender, and good, etc. But more like boiled ribs. So tonight I'm showing them true BBQ.. Different.. hopefully better. |
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