Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 04-10-2007, 06:10 PM posted to alt.food.barbecue
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Default Making a real BBQ rig

Harry Demidavicius wrote:

It would be interesting to learn what some our fellow travelers have
sitting in their 'outdoor kitchens'.


http://www.sedge.net/food/PodzeboMay2007.jpg
SS grill
Bandera smoker
Little Chief
and an old rusty Malm fireplace for heat/ambience
http://www.mid-century-modern.com/pr...lminaction.jpg

--
Saara
http://skagitfoodshed.wordpress.com/

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