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04-10-2007, 06:10 PM
posted to alt.food.barbecue
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Making a real BBQ rig
Harry Demidavicius wrote:
It would be interesting to learn what some our fellow travelers have sitting in their 'outdoor kitchens'. http://www.sedge.net/food/PodzeboMay2007.jpg SS grill Bandera smoker Little Chief and an old rusty Malm fireplace for heat/ambience  http://www.mid-century-modern.com/pr...lminaction.jpg -- Saara http://skagitfoodshed.wordpress.com/ |
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