Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 03-09-2007, 03:53 PM posted to
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Default Boston Butt - Second Try

I want to have the meat in the 220 to 230 range.

Sorry -- that should have been I want the heat in the cooker to
be in the 220 to 230 range. Duh.

I want the meat to hit 195 when done.

Karen C.

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