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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Boston Butt - Second Try
> I want to have the meat in the 220 to 230 range.
Sorry -- that should have been I want the heat in the cooker to be in the 220 to 230 range. Duh. I want the meat to hit 195 when done. Karen C. |
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