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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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oil-less turkey fryer
"The Big Easy" the oil-less turkey fryer that uses infrared energy instead
of hot oil http://charbroilgrilling.com/?p=295 Times are a changing. -- Moe Jones HVAC Service Technician Energy Equalizers Inc. Houston, Texas www.EnergyEqualizers.com |
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oil-less turkey fryer
On 31-Aug-2007, "Moe Jones" > wrote: > "The Big Easy" the oil-less turkey fryer that uses infrared energy instead > > of hot oil > > http://charbroilgrilling.com/?p=295 > > Times are a changing. > > -- > Moe Jones I'll pass thank you. I don't see how this $150 gadget which requires storage space can improve on my rotisserie and smoker. Speed is not much of a benefit. -- Brick(Save a tree, eat a Beaver) |
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oil-less turkey fryer
Brick wrote:
> On 31-Aug-2007, "Moe Jones" > wrote: > >> "The Big Easy" the oil-less turkey fryer that uses infrared energy >> instead >> >> of hot oil >> >> http://charbroilgrilling.com/?p=295 >> >> Times are a changing. >> >> -- >> Moe Jones > > I'll pass thank you. I don't see how this $150 gadget which requires > storage space can improve on my rotisserie and smoker. Speed > is not much of a benefit. Thanks for the price. I never checked on it. But I still think it cool to see what they are coming out with. I like you use my smoker on my turkeys but I can see where you do not have to hassle with all that oil. When I have done the oil fried turkey, I would share the cost of the peanut oil with others and not worry about cleaning up and saving the oil. I do have to say I would think it is safer to use when you hear of persons that are pulling the turkey out of the container when the handle breaks and the turkey drops back in the hot oil and burns the person. :-( -- Moe Jones HVAC Service Technician Energy Equalizers Inc. Houston, Texas www.EnergyEqualizers.com |
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oil-less turkey fryer
Moe Jones wrote:
> When I have done the oil fried turkey, I would share the cost of the peanut > oil with others and not worry about cleaning up and saving the oil. I do > have to say I would think it is safer to use when you hear of persons that > are pulling the turkey out of the container when the handle breaks and the > turkey drops back in the hot oil and burns the person. :-( And what about the bozos who don't realize that the skin has to be dry before submerging it or the other ones who simply must inject.... I don't have a oil frier and won't. Between my Weber gasser and WSM, I'm happy enough. -- Steve |
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oil-less turkey fryer
In article >, moejones@hal-
pc.org says... > "The Big Easy" the oil-less turkey fryer that uses infrared energy instead > of hot oil > > http://charbroilgrilling.com/?p=295 > > Times are a changing. > > Wow - cooking by radiant heat. Who would have guessed? I'm not a marketing type, but I'm guessing that this is one concept that could really catch fire. What's next? Flame Broiling? Bob ("We Do It IR Way") |
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oil-less turkey fryer
On Aug 31, 3:56 pm, "Moe Jones" > wrote:
> Brick wrote: > > On 31-Aug-2007, "Moe Jones" > wrote: > > >> "The Big Easy" the oil-less turkey fryer that uses infrared energy > >> instead > > >> of hot oil > > >>http://charbroilgrilling.com/?p=295 > > >> Times are a changing. > > >> -- > >> Moe Jones > > > I'll pass thank you. I don't see how this $150 gadget which requires > > storage space can improve on my rotisserie and smoker. Speed > > is not much of a benefit. > > Thanks for the price. I never checked on it. > > But I still think it cool to see what they are coming out with. I like you > use my smoker on my turkeys but I can see where you do not have to hassle > with all that oil. > > When I have done the oil fried turkey, I would share the cost of the peanut > oil with others and not worry about cleaning up and saving the oil. I do > have to say I would think it is safer to use when you hear of persons that > are pulling the turkey out of the container when the handle breaks and the > turkey drops back in the hot oil and burns the person. :-( > -- > Moe Jones > HVAC Service Technician > Energy Equalizers Inc. > Houston, Texaswww.EnergyEqualizers.com- Hide quoted text - > > - Show quoted text - Try kills the person: http://www.chicagotribune.com/news/l...,1913171.story Boy dies of burns in turkey-fryer accident Tribune staff report 4:48 AM CDT, August 30, 2007 A 5-year-old Wheeling boy severely burned by hot oil when he accidently knocked over a turkey fryer while riding his bicycle around his home three days ago died late Wednesday night of his injuries. Israel Hernandez, of the 500 block of East Merle Lane in the north suburb, was pronounced dead at 11:17 p.m. Wednesday at Loyola University Medical Center in Maywood where he had been been airlifted after the accident on Sunday, the Cook County medical examiner's office said. The boy was riding around the house about 1 p.m. on Sunday when his bike crashed into the fryer, set up alongside the home's driveway and filled with boiling cooking oil, Wheeling Fire Lt. Bart Burns said. The oil spilled over nearly 60 percent of the boy's body. "We found him with severe burns from his shoulders on down," Burns said. Burns added that the boy's parents received minor injuries on their hands while trying to help their son. Pierre PS That really ****ing blows. |
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oil-less turkey fryer
Pierre wrote:
> On Aug 31, 3:56 pm, "Moe Jones" > wrote: >> Brick wrote: >>> On 31-Aug-2007, "Moe Jones" > wrote: >> >>>> "The Big Easy" the oil-less turkey fryer that uses infrared energy >>>> instead >> >>>> of hot oil >> >>>> http://charbroilgrilling.com/?p=295 >> >>>> Times are a changing. >> >>>> -- >>>> Moe Jones >> >>> I'll pass thank you. I don't see how this $150 gadget which requires >>> storage space can improve on my rotisserie and smoker. Speed >>> is not much of a benefit. >> >> Thanks for the price. I never checked on it. >> >> But I still think it cool to see what they are coming out with. I >> like you use my smoker on my turkeys but I can see where you do not >> have to hassle with all that oil. >> >> When I have done the oil fried turkey, I would share the cost of the >> peanut oil with others and not worry about cleaning up and saving >> the oil. I do have to say I would think it is safer to use when you >> hear of persons that are pulling the turkey out of the container >> when the handle breaks and the turkey drops back in the hot oil and >> burns the person. :-( -- >> Moe Jones >> HVAC Service Technician >> Energy Equalizers Inc. >> Houston, Texaswww.EnergyEqualizers.com- Hide quoted text - >> >> - Show quoted text - > > Try kills the person: > > http://www.chicagotribune.com/news/l...,1913171.story > > Boy dies of burns in turkey-fryer accident > Tribune staff report > 4:48 AM CDT, August 30, 2007 > > > A 5-year-old Wheeling boy severely burned by hot oil when he > accidently knocked over a turkey fryer while riding his bicycle around > his home three days ago died late Wednesday night of his injuries. > > Israel Hernandez, of the 500 block of East Merle Lane in the north > suburb, was pronounced dead at 11:17 p.m. Wednesday at Loyola > University Medical Center in Maywood where he had been been airlifted > after the accident on Sunday, the Cook County medical examiner's > office said. > > The boy was riding around the house about 1 p.m. on Sunday when his > bike crashed into the fryer, set up alongside the home's driveway and > filled with boiling cooking oil, Wheeling Fire Lt. Bart Burns said. > The oil spilled over nearly 60 percent of the boy's body. > > "We found him with severe burns from his shoulders on down," Burns > said. Burns added that the boy's parents received minor injuries on > their hands while trying to help their son. > > > > Pierre > PS That really ****ing blows. I am so sorry in hearing this. -- Moe Jones HVAC Service Technician Energy Equalizers Inc. Houston, Texas www.EnergyEqualizers.com |
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oil-less turkey fryer
Pierre wrote:
> On Aug 31, 3:56 pm, "Moe Jones" > wrote: >> Brick wrote: >>> On 31-Aug-2007, "Moe Jones" > wrote: >>>> "The Big Easy" the oil-less turkey fryer that uses infrared energy >>>> instead >>>> of hot oil >>>> http://charbroilgrilling.com/?p=295 >>>> Times are a changing. >>>> -- >>>> Moe Jones >>> I'll pass thank you. I don't see how this $150 gadget which requires >>> storage space can improve on my rotisserie and smoker. Speed >>> is not much of a benefit. >> Thanks for the price. I never checked on it. >> >> But I still think it cool to see what they are coming out with. I like you >> use my smoker on my turkeys but I can see where you do not have to hassle >> with all that oil. >> >> When I have done the oil fried turkey, I would share the cost of the peanut >> oil with others and not worry about cleaning up and saving the oil. I do >> have to say I would think it is safer to use when you hear of persons that >> are pulling the turkey out of the container when the handle breaks and the >> turkey drops back in the hot oil and burns the person. :-( >> -- >> Moe Jones >> HVAC Service Technician >> Energy Equalizers Inc. >> Houston, Texaswww.EnergyEqualizers.com- Hide quoted text - >> >> - Show quoted text - > > Try kills the person: > > http://www.chicagotribune.com/news/l...,1913171.story > > Boy dies of burns in turkey-fryer accident > Tribune staff report > 4:48 AM CDT, August 30, 2007 > > > A 5-year-old Wheeling boy severely burned by hot oil when he > accidently knocked over a turkey fryer while riding his bicycle around > his home three days ago died late Wednesday night of his injuries. > > Israel Hernandez, of the 500 block of East Merle Lane in the north > suburb, was pronounced dead at 11:17 p.m. Wednesday at Loyola > University Medical Center in Maywood where he had been been airlifted > after the accident on Sunday, the Cook County medical examiner's > office said. > > The boy was riding around the house about 1 p.m. on Sunday when his > bike crashed into the fryer, set up alongside the home's driveway and > filled with boiling cooking oil, Wheeling Fire Lt. Bart Burns said. > The oil spilled over nearly 60 percent of the boy's body. > > "We found him with severe burns from his shoulders on down," Burns > said. Burns added that the boy's parents received minor injuries on > their hands while trying to help their son. > > > > Pierre > PS That really ****ing blows. > > Alton Brown on FoodTV showed a turkey fryer going up. I never seen anything so out of control so fast. He lowered the turkey into a too full pot of oil, the oil overflowed onto the flames and instantly flared up, a second later the line to the propane tank ruptured and flames were shooting out everywhere. He did of course have a fire team standing by to extinguish it. -- Posted via a free Usenet account from http://www.teranews.com |
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oil-less turkey fryer
John Reber wrote:
>> > > Alton Brown on FoodTV showed a turkey fryer going up. I never seen > anything so out of control so fast. He lowered the turkey into a too > full pot of oil, the oil overflowed onto the flames and instantly flared > up, a second later the line to the propane tank ruptured and flames were > shooting out everywhere. > > He did of course have a fire team standing by to extinguish it. I'm not one of the safety "nuts" who sees danger around every corner. However, I do not own a turkey fryer and despite enjoying fried turkey, I don't want one, either. They strike me as being inherently dangerous. Of course, I also remember the hot dog cookers of the 60's that banks and S&L's would give away for opening an account. Essentially, they were a pair of spikes facing one another, inside a plastic box. You would impale a hot dog across the tips and 120v current from an outlet would pass through the hot dog and heat it up. Of course, if you opened the lid and grabbed the hot dog without unplugging the device. . . <grin> -- ---Nonnymus--- You don’t stand any taller by trying to make others appear shorter. |
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oil-less turkey fryer
On 4-Sep-2007, John Reber > wrote: > Pierre wrote: > > On Aug 31, 3:56 pm, "Moe Jones" > wrote: > >> Brick wrote: > >>> On 31-Aug-2007, "Moe Jones" > wrote: > >>>> "The Big Easy" the oil-less turkey fryer that uses infrared energy > >>>> instead > >>>> of hot oil > >>>> http://charbroilgrilling.com/?p=295 > >>>> Times are a changing. > >>>> -- > >>>> Moe Jones > >>> I'll pass thank you. I don't see how this $150 gadget which requires > >>> storage space can improve on my rotisserie and smoker. Speed > >>> is not much of a benefit. > >> Thanks for the price. I never checked on it. > >> > >> But I still think it cool to see what they are coming out with. I like > >> you > >> use my smoker on my turkeys but I can see where you do not have to > >> hassle > >> with all that oil. > >> > >> When I have done the oil fried turkey, I would share the cost of the > >> peanut > >> oil with others and not worry about cleaning up and saving the oil. I > >> do > >> have to say I would think it is safer to use when you hear of persons > >> that > >> are pulling the turkey out of the container when the handle breaks and > >> the > >> turkey drops back in the hot oil and burns the person. :-( > >> -- > >> Moe Jones > >> HVAC Service Technician > >> Energy Equalizers Inc. > >> Houston, Texaswww.EnergyEqualizers.com- Hide quoted text - > >> > >> - Show quoted text - > > > > Try kills the person: > > > > http://www.chicagotribune.com/news/l...,1913171.story > > > > Boy dies of burns in turkey-fryer accident > > Tribune staff report > > 4:48 AM CDT, August 30, 2007 > > > > > > A 5-year-old Wheeling boy severely burned by hot oil when he > > accidently knocked over a turkey fryer while riding his bicycle around > > his home three days ago died late Wednesday night of his injuries. > > > > Israel Hernandez, of the 500 block of East Merle Lane in the north > > suburb, was pronounced dead at 11:17 p.m. Wednesday at Loyola > > University Medical Center in Maywood where he had been been airlifted > > after the accident on Sunday, the Cook County medical examiner's > > office said. > > > > The boy was riding around the house about 1 p.m. on Sunday when his > > bike crashed into the fryer, set up alongside the home's driveway and > > filled with boiling cooking oil, Wheeling Fire Lt. Bart Burns said. > > The oil spilled over nearly 60 percent of the boy's body. > > > > "We found him with severe burns from his shoulders on down," Burns > > said. Burns added that the boy's parents received minor injuries on > > their hands while trying to help their son. > > > > > > > > Pierre > > PS That really ****ing blows. > > > > > > Alton Brown on FoodTV showed a turkey fryer going up. I never seen > anything so out of control so fast. He lowered the turkey into a too > full pot of oil, the oil overflowed onto the flames and instantly flared > up, a second later the line to the propane tank ruptured and flames were > shooting out everywhere. > > He did of course have a fire team standing by to extinguish it. Here's a link to a demo of that Turkey fryer fiasco. It's not the actual Alton Brown demo, but one done by Underwriters Laboratories/ Consumers. Pretty corny. They dunked a partially frozen turkey into an overly full fryer at 350°F. http://www.ul.com/consumers/turkeys.html -- Brick(Save a tree, eat a Beaver) |
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