Howdy All,

Lurking here has given my taste buds the desire for some home made BBQ. Going to break out the old smoker from the
mothballs and do up some babybacks and spare ribs. Lurking here has also sharpened my skill, I think...

We'll see tomorrow...

Joseph

"Joseph" > wrote in message
...
> Howdy All,
>
> Lurking here has given my taste buds the desire for some home made
> BBQ. Going to break out the old smoker from the
> mothballs and do up some babybacks and spare ribs. Lurking here has also
> sharpened my skill, I think...
>
> We'll see tomorrow...
>
> Joseph

If it were me, I think I'd let that fire burn for a day or two @ about 400
to 500, just to burn off any of the moth ball smell.
Then re-season it.

BOB

" BOB" > wrote in message ...
> "Joseph" > wrote in message
> ...
> > Howdy All,
> >
> > Lurking here has given my taste buds the desire for some home made
> > BBQ. Going to break out the old smoker from the
> > mothballs and do up some babybacks and spare ribs. Lurking here has also
> > sharpened my skill, I think...
> >
> > We'll see tomorrow...
> >
> > Joseph
>
> If it were me, I think I'd let that fire burn for a day or two @ about 400
> to 500, just to burn off any of the moth ball smell.
> Then re-season it.
>
> BOB

Thanks, didn't think of that. I got called into work today, so it'll give me time to do that before I put some
good flesh on it.

Joseph