Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default I love Tholen and intend to marry her

On 2007-07-13, John D Salt wrote:

> Get a grip, man (or gril, as the case may be). You should have set the
> followup for the OS/2 advocacy group, not classical music.


You missplet "grill".


> The link with OS/2, should you still have failed to spot it, lies in Posi's
> use of the word OPUS IN ALL CAPS and the Bruker OPUS FT-IR data format,
> which was, I have shiny reasons to believe, the preferred music storage
> format of yer man Chaikovsky when he was jammin' on his polymoog.


"Switched-On Tchaikovsky"?
Sorry, "Swiched-On Tchaikovsky"?


--
Agent Rogersz: "It happens sometimes. People just explode.
Natural causes."
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