Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Pachelbel Canon in D question

On Mon, 18 Jun 2007 08:04:43 -0700, "Peter T. Daniels"
> wrote:

>On Jun 18, 9:03 am, Don Salad > wrote:
>> "Peter T. Daniels" > wrote:
>>
>>
>>
>> > Why did you post this to the kibology newsgroup, whatever that is?

>>
>> Because it's ALLOWED, and his computer does it automatically!

>
>The former explanation does not address the "why." The latter
>recognizes that it was pure carelessness.
>
>But now that you're reading rmc (I did _not_ send my message to
>kibology, whatever that is), why are you crossposting to kibology?


I believe he said that his computer does it automatically. Do try to
keep up, mmmm-kay?
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Default Pachelbel Canon in D question

"Kevin S. Wilson" > wrote

> >> > Why did you post this to the kibology newsgroup, whatever that is?
> >>
> >> Because it's ALLOWED, and his computer does it automatically!

> >
> >The former explanation does not address the "why." The latter
> >recognizes that it was pure carelessness.
> >
> >But now that you're reading rmc (I did _not_ send my message to
> >kibology, whatever that is), why are you crossposting to kibology?

>
> I believe he said that his computer does it automatically. Do try to
> keep up, mmmm-kay?


He should check his nonsense before posting it to the usenet.

--oTTo--
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