Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 18-06-2007, 06:05 PM posted to rec.music.classical,alt.religion.kibology,alt.food.barbecue,rec.food.cook
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Default Pachelbel Canon in D question

On Mon, 18 Jun 2007 08:04:43 -0700, "Peter T. Daniels"
wrote:

On Jun 18, 9:03 am, Don Salad wrote:
"Peter T. Daniels" wrote:



Why did you post this to the kibology newsgroup, whatever that is?


Because it's ALLOWED, and his computer does it automatically!


The former explanation does not address the "why." The latter
recognizes that it was pure carelessness.

But now that you're reading rmc (I did _not_ send my message to
kibology, whatever that is), why are you crossposting to kibology?


I believe he said that his computer does it automatically. Do try to
keep up, mmmm-kay?

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Old 18-06-2007, 06:06 PM posted to rec.music.classical,alt.religion.kibology,alt.food.barbecue,rec.food.cook
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Posts: 145
Default Pachelbel Canon in D question

"Kevin S. Wilson" wrote

Why did you post this to the kibology newsgroup, whatever that is?

Because it's ALLOWED, and his computer does it automatically!


The former explanation does not address the "why." The latter
recognizes that it was pure carelessness.

But now that you're reading rmc (I did _not_ send my message to
kibology, whatever that is), why are you crossposting to kibology?


I believe he said that his computer does it automatically. Do try to
keep up, mmmm-kay?


He should check his nonsense before posting it to the usenet.

--oTTo--


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