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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.music.classical,alt.religion.kibology,alt.food.barbecue,rec.food.cook
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Pachelbel Canon in D question
On Mon, 18 Jun 2007 08:04:43 -0700, "Peter T. Daniels"
> wrote: >On Jun 18, 9:03 am, Don Salad > wrote: >> "Peter T. Daniels" > wrote: >> >> >> >> > Why did you post this to the kibology newsgroup, whatever that is? >> >> Because it's ALLOWED, and his computer does it automatically! > >The former explanation does not address the "why." The latter >recognizes that it was pure carelessness. > >But now that you're reading rmc (I did _not_ send my message to >kibology, whatever that is), why are you crossposting to kibology? I believe he said that his computer does it automatically. Do try to keep up, mmmm-kay? |
Posted to rec.music.classical,alt.religion.kibology,alt.food.barbecue,rec.food.cook
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Pachelbel Canon in D question
"Kevin S. Wilson" > wrote
> >> > Why did you post this to the kibology newsgroup, whatever that is? > >> > >> Because it's ALLOWED, and his computer does it automatically! > > > >The former explanation does not address the "why." The latter > >recognizes that it was pure carelessness. > > > >But now that you're reading rmc (I did _not_ send my message to > >kibology, whatever that is), why are you crossposting to kibology? > > I believe he said that his computer does it automatically. Do try to > keep up, mmmm-kay? He should check his nonsense before posting it to the usenet. --oTTo-- |
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