Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 17-06-2007, 05:45 AM posted to alt.food.barbecue
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Default Advice needed for baking many potatoes

I would like some advice on baking a somewhat large quantity of
potatoes. I'm trying to bake 33 large russets in my oven, and it has
to be all at once because I don't have time for multiple batches.
Normally, for one or two potatoes, I bake at 400 for an hour.
I'm wondering how the increased quantity is going to affect this.
Should I bake at a higher temperature, or for longer time, or both?

Another consideration is that I only want them to be about 80 - 90%
done, as I will be re-heating them on a BBQ about 6 hours later.

Any suggestions for cook time & temperature?


Thanks,
Bj

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