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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Video on bbq'ing a beef clod
This guy does a pretty good job on the clod. The video would be a
good general guide to doing large cuts of meat. I do a beef chuck roll; similar cut, and a bit fattier; ask for it at Sams. They carry them. about 2 bux a pound. http://bigironbarbecue.wordpress.com...e-a-beef-clod/ Pierre |
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