Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 12-06-2007, 11:41 PM posted to alt.food.barbecue
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Default Video on bbq'ing a beef clod

This guy does a pretty good job on the clod. The video would be a
good general guide to doing large cuts of meat.

I do a beef chuck roll; similar cut, and a bit fattier; ask for it at
Sams. They carry them. about 2 bux a pound.

http://bigironbarbecue.wordpress.com...e-a-beef-clod/

Pierre


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