Has anyone who is using the foodsaver marinade accessory ever left anything
in it for an extended period of time, like 12 - 24 hr's? What were the
results? RM ~




~

I do ribs and wings in mine, using primarily apple juice and seasoning.
The typical time is "overnight," meaning between 10 and 15 hours. I
can tell no difference after about 10 hours.

BTW, if you're in a hurry, try pulling a vacuum, waiting about ten
minutes, releasing it and then repeating 2-3 times. The return of air
pressure seems to force the marinade into the meat- kinda like squeezing
a sponge several times.

Nonny

Rob Mills wrote:
> Has anyone who is using the foodsaver marinade accessory ever left anything
> in it for an extended period of time, like 12 - 24 hr's? What were the
> results? RM ~
>
>
>
>
> ~
>
>
>
>
>
>

--
---Nonnymus---
You don’t stand any taller by
trying to make others appear shorter.

"Nonnymus" > wrote in message
...

>I do ribs and wings in mine, using primarily apple juice and seasoning. The
>typical time is "overnight," meaning between 10 and 15 hours. I can tell
>no difference after about 10 hours.
>
> BTW, if you're in a hurry, try pulling a vacuum, waiting about ten
> minutes, releasing it and then repeating 2-3 times. The return of air
> pressure seems to force the marinade into the meat- kinda like squeezing a
> sponge several times.

That's interesting, guess the impact of getting vacuumed/de-vacuumed helps.
Never thought about apple juice, guess I'll have to try the apple juice and
the double whammy, Thanks, RM

On Sat, 19 May 2007 16:27:42 -0700, Nonnymus > wrote:

>I do ribs and wings in mine, using primarily apple juice and seasoning.
> The typical time is "overnight," meaning between 10 and 15 hours. I
>can tell no difference after about 10 hours.
>
>BTW, if you're in a hurry, try pulling a vacuum, waiting about ten
>minutes, releasing it and then repeating 2-3 times. The return of air
>pressure seems to force the marinade into the meat- kinda like squeezing
>a sponge several times.
>
>Nonny
>
>Rob Mills wrote:
>> Has anyone who is using the foodsaver marinade accessory ever left anything
>> in it for an extended period of time, like 12 - 24 hr's? What were the
>> results? RM ~
>>
>>
I too have lost patience with you top posting habits. So long.

Harry

Oh my! Harry plonked you. It's the end of the world!

Adios



> I too have lost patience with you top posting habits. So long.
>
> Harry