I bought a bunch of chicken livers on sale yesterday, and fried up about
299# tonight. I'm so full I can barely walk, and my arteries are
already cracking. After feeding the neighbors, also, I still have about
200# left. What can I do with them? I plan to freeze a lot for future
breakfasts, but that still leaves about 175# to worry about. <grin>
--
---Nonnymus---
Neither a borrower nor a lender be;
For loan oft loses both itself and friend,
And borrowing dulls the edge of husbandry.

Nonnymus > wrote in news:nQfVh.186887
:

> I bought a bunch of chicken livers on sale yesterday, and fried up about
> 299# tonight. I'm so full I can barely walk, and my arteries are
> already cracking. After feeding the neighbors, also, I still have about
> 200# left. What can I do with them? I plan to freeze a lot for future
> breakfasts, but that still leaves about 175# to worry about. <grin>

Go fisshing
great catfish bait

--
Posted via a free Usenet account from http://www.teranews.com

"Dusty" > wrote in message
05.47...
| Nonnymus > wrote in news:nQfVh.186887
| :
|
| > I bought a bunch of chicken livers on sale yesterday, and fried up
about
| > 299# tonight. I'm so full I can barely walk, and my arteries are
| > already cracking. After feeding the neighbors, also, I still have
about
| > 200# left. What can I do with them? I plan to freeze a lot for
future
| > breakfasts, but that still leaves about 175# to worry about. <grin>
|
| Go fisshing
| great catfish bait
|
| --
| Posted via a free Usenet account from http://www.teranews.com
|
|

Yep! Cut panty hose into 4 inch squares, put chicken liver inside a
folded square, tie it or stitch it shut and then put them in a gallon
jug that has small holes punctured in the lid. Set it out in the sun for
a few days before you go fishing so the livers will get good and ripe.
The panty hose pouch is needed so you can keep the liver on the hook.
Catfish just go crazy over it.

--
Jarhead



----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----

Thanks for the various advices. I obviously did exaggerate the
quantities, but was seriously wondering if there were some unique use
for excess chicken livers. I DID buy up a bunch.

A little something I made up for some neighbors was to boil up about 2#
of the livers until they were about done. I then mashed them with
mayonnaise, garlic, grated onion, salt and pepper, making a liver ball.
That was darned good. I also got some French bread- the kind about 2"
in diameter and sliced it into 1/4" thick slices, letting them dry. I
made up a butter wash with butter, paprika and garlic, brushing it
across each slice. I then grated some Parmesan cheese coarsly and put
just a tiny bit on each slice. That went under the broiler until the
cheese was toasted, so that they could eat the liver on the garlic chips.

Nonny- got 6 racks of ribs ready to put into the Bradley.

Dusty wrote:
> Nonnymus > wrote in news:nQfVh.186887
> :
>
>> I bought a bunch of chicken livers on sale yesterday, and fried up about
>> 299# tonight. I'm so full I can barely walk, and my arteries are
>> already cracking. After feeding the neighbors, also, I still have about
>> 200# left. What can I do with them? I plan to freeze a lot for future
>> breakfasts, but that still leaves about 175# to worry about. <grin>
>
> Go fisshing
> great catfish bait
>

--
---Nonnymus---
Neither a borrower nor a lender be;
For loan oft loses both itself and friend,
And borrowing dulls the edge of husbandry.