Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 16-04-2007, 06:10 PM posted to
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Default Hog Heaven UK

We spit roast a pig on Saturday for my friend's birthday party - it came out
beautifully even if there was rather a lot of it.....

9 hours turning over a fire of lump charcoal, apple and cherry wood......not
cooked for pulled pork, but for slicing instead. I have a fridge full for
the rest of the week and am just about to sit down to a plate of cold pork,
baby new potatoes in butter and homemade picallilli

Pic on a.b.f for anyone insterested.

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