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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hog Heaven UK
We spit roast a pig on Saturday for my friend's birthday party - it came out
beautifully even if there was rather a lot of it..... 9 hours turning over a fire of lump charcoal, apple and cherry wood......not cooked for pulled pork, but for slicing instead. I have a fridge full for the rest of the week and am just about to sit down to a plate of cold pork, baby new potatoes in butter and homemade picallilli Pic on a.b.f for anyone insterested. |
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