dry spareribs problem (continued with pictures)
 

smoked some meat last friday (loin, bacon, ham, turkey and "spare ribs".)
meat was perfect. spare ribs turned out to be ribs from the loin. They came
out OK, but not perfect. a bit on the dry side. still trying te get the ribs
right next time

Adriaan

link to pictures:
http://www.creativeimpulse.nl/temp/

dry spareribs problem (continued with pictures)
 

A. Kesteloo wrote:
> smoked some meat last friday (loin, bacon, ham, turkey and "spare ribs".)
> meat was perfect. spare ribs turned out to be ribs from the loin. They came
> out OK, but not perfect. a bit on the dry side. still trying te get the ribs
> right next time
>
> Adriaan
>
> link to pictures:
> http://www.creativeimpulse.nl/temp/
>
>
Mustard

dry spareribs problem (continued with pictures)
 

On Apr 11, 2:59 pm, Sonoran Dude > wrote:

> Mustard

Dill

dry spareribs problem (continued with pictures)
 

A. Kesteloo wrote:
> smoked some meat last friday (loin, bacon, ham, turkey and "spare
> ribs".) meat was perfect. spare ribs turned out to be ribs from the
> loin. They came out OK, but not perfect. a bit on the dry side. still
> trying te get the ribs right next time
>
> Adriaan


You wuz drinkin' the wrong kind of "beer".

Looks to me like you had loin backs and some type of perversion of loin
backs.

IMNSHO, those ain't ribs and I wouldn't cook 'em on a dare. Spares are
where it's at.


Baby back AKA loin back ribs share too many similarities with pork loins,
IE, too lean, too dry, no flavor.


TFM®