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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ultimate Sizzler
In January 2005 I posted in this group looking for a table top grill.
That post read as follows: " I am looking for a unique cooking "thing" that I saw at a party. It is cast iron and is fueled by a bag of charcoal (you shove the entire bag into the middle and light it - bag and all). It comes in three pieces (I think) - there is a bottom that holds the charcoal and acts as a stand. Over this fits the second piece - a dome that becomes the cooking surface. Small pieces of meat are placed on the cooking surface. Because of its domed shape, the excess fat that cooked out of the meat rolled down the dome into a lip that completely surrounded the bottom piece. There were also four, evenly spaced, cup-like extensions of the lip that surrounded the bottom piece. These cups had various dipping sauces placed in them. The sauces were warmed only because the cups were part of the cast iron bottom piece yet fartherest from direct heat. The third piece was simply a cap for the top of the domed piece. Through this cap went the bag of charcoal. When fully assembled, this grilling / searing "thing" looks like an egg on legs." Someone correctly identified this "thing" as the Ultimate Sizzler. I purchased two of them. However, both were lost in Hurricane Katrina. In my efforts to replace them, I have discovered that they are no longer available from the manufacturer. The purpose of this post is to get some help in locating used or liquidated stock in the item. FYI - you can view the item at the following link: http://www.grilllovers.com/shopItemD...ItemID=7790965 Thanks, in advance, for your help. papercut451 |
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Ultimate Sizzler
Ta - Dah!
Could this be it? http://tinyurl.com/2yk5vp Sure looked like it. Pretty clever, really. Robert |
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