Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Persimmon wood

Is persimmon wood any good for smoking or is it bitter. Reason I ask is that
son's inlaws had to cut down a bunch due to recent ice storm. RM~


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