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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

"Unfortunately, taste cannot be taught. That's a category that is entirely subjective, Lake said."

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[email protected] aesthete8@hotmail.com is offline

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"Unfortunately, taste cannot be taught. That's a category that is entirely subjective, Lake said."

So says the following article on barbecued meats, but is that true?:

http://www.jsonline.com/story/index.aspx?id=558063

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