Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Firefigher Thought it Was Just Brisket


"Steve Wertz" > wrote in message
...
>A BBQ restaurant here in Austin was completely gutted by fire last
> Thursday night while fire-fighters and dispatchers tried to
> convince 911 callers that it was just brisket cooking.
>
> Hear the 911 tapes on the links somewhere on this page.
>
> http://www.statesman.com/news/conten...24/24fire.html
>
> Classic ****-up.
>
> -sw


Interesting that they did not at least investigate.

We have a plant in town that has a cooling tower outside. It gives off a
lot of vapor out the top and at night, in the spotlights, it looks like
smoke. At least once a month a caller on the highway reports smoke and two
fire companies are dispatched. I'm sure they get tired of it, but they
respond every time.


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