Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
Firefigher Thought it Was Just Brisket
"Steve Wertz" > wrote in message ... >A BBQ restaurant here in Austin was completely gutted by fire last > Thursday night while fire-fighters and dispatchers tried to > convince 911 callers that it was just brisket cooking. > > Hear the 911 tapes on the links somewhere on this page. > > http://www.statesman.com/news/conten...24/24fire.html > > Classic ****-up. > > -sw Interesting that they did not at least investigate. We have a plant in town that has a cooling tower outside. It gives off a lot of vapor out the top and at night, in the spotlights, it looks like smoke. At least once a month a caller on the highway reports smoke and two fire companies are dispatched. I'm sure they get tired of it, but they respond every time. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
We are what we eat -- we thought? | General Cooking | |||
a thought... | Vegan | |||
And here you thought it was just me | General Cooking | |||
Brisket versus brisket | Barbecue | |||
I thought I'd seen everything! | General Cooking |