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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Help--quickly, please
Edwin Pawlowski wrote: > Ooooooohh the government won't like you for that. It must be taken to 250 > degrees for at least an hour, then run over with your car a few times to > kill any bad bugs. But you need to sanitize your tires first! Kurt Salem, OR |
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