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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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BBQ excursion advice?
Myself and two friends are going to fly to Texas and spend a month sampling
BBQ. Here are the places we're considering in the Dallas / Ft. worth area. I would welcome any comments on them, or suggestions for any others that are great. 1. Harvey's - Irving 2. Angelo's - Ft. Worth 3. The Pit - Duncanville 4. Baker's Ribs - Dallas 5. Jerry's - Aledo 6. Posey's - Little Elm 7. Railhead BBQ - Ft. Worth 8. Cousin's - Ft. Worth 9. Ricky's - Ft. Worth 10. Anthony's Famous - Tyler In the Austin Area we are considering these places. 1. Dusty's - Manor 2. Southside Market 3. Louie Mueller's 4. Texaco Station - Cedar Park 5. The Salt Lick 6. Ben's Longbranch 7. BBQ World Headquarters 8. RO's Outpost - Spicewood 9. Pit BBQ 10. Luling City Market - Luling 11. Smitty's - Lockhart 12. Black's - Lockhart 13. Kreuz Market - Lockhart 14. Cooper's Old Time BBQ These are the ones we've heard about in Houston. 1. Williams Smokehouse 2. Central Texas BBQ - Pearland 3. Black's BBQ - Friendswood 4. Country Time BBQ - Spring 5. New Zion Baptist Church BBQ - Huntsville 6. Joe's - Alvin 7. Rib Tickler's - Tomball Obviously we can't try them all so we're hoping to sample only the best. Any advice, tips, or suggestions would be greatly appreciated. Bill Jones |
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BBQ excursion advice?
"wj" > wrote in message ... Myself and two friends are going to fly to Texas and spend a month sampling BBQ. Here are the places we're considering in the Dallas / Ft. worth area. I would welcome any comments on them, or suggestions for any others that are great. 1. Harvey's - Irving 2. Angelo's - Ft. Worth 3. The Pit - Duncanville 4. Baker's Ribs - Dallas 5. Jerry's - Aledo 6. Posey's - Little Elm 7. Railhead BBQ - Ft. Worth 8. Cousin's - Ft. Worth 9. Ricky's - Ft. Worth 10. Anthony's Famous - Tyler In the Austin Area we are considering these places. 1. Dusty's - Manor 2. Southside Market (in Elgin). Not very good. Has a great reputation, but their food is usually below par. 3. Louie Mueller's 4. Texaco Station - Cedar Park 5. The Salt Lick 6. Ben's Longbranch 7. BBQ World Headquarters 8. RO's Outpost - Spicewood 9. Pit BBQ (A chain, okay but nothing special) 10. Luling City Market - Luling 11. Smitty's - Lockhart 12. Black's - Lockhart 13. Kreuz Market - Lockhart 14. Cooper's Old Time BBQ These are the ones we've heard about in Houston. 1. Williams Smokehouse 2. Central Texas BBQ - Pearland 3. Black's BBQ - Friendswood 4. Country Time BBQ - Spring 5. New Zion Baptist Church BBQ - Huntsville 6. Joe's - Alvin 7. Rib Tickler's - Tomball Obviously we can't try them all so we're hoping to sample only the best. Any advice, tips, or suggestions would be greatly appreciated. Bill Jones Welcome to Texas |
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BBQ excursion advice?
Save Coopers for last, unless you want to be dissapointed the rest of your
month. |
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BBQ excursion advice?
"wj" > wrote in message ... > Myself and two friends are going to fly to Texas and spend a month sampling > BBQ. Here are the places we're considering in the Dallas / Ft. worth area. > I would welcome any comments on them, or suggestions for any others that are > great. > > 1. Harvey's - Irving > 2. Angelo's - Ft. Worth > 3. The Pit - Duncanville > 4. Baker's Ribs - Dallas > 5. Jerry's - Aledo > 6. Posey's - Little Elm > 7. Railhead BBQ - Ft. Worth > 8. Cousin's - Ft. Worth > 9. Ricky's - Ft. Worth > 10. Anthony's Famous - Tyler > > In the Austin Area we are considering these places. > > 1. Dusty's - Manor > 2. Southside Market > 3. Louie Mueller's > 4. Texaco Station - Cedar Park > 5. The Salt Lick > 6. Ben's Longbranch > 7. BBQ World Headquarters > 8. RO's Outpost - Spicewood > 9. Pit BBQ > 10. Luling City Market - Luling In addendium to my previous: Luling City Market MIGHT give Coopers a run for it's money. |
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BBQ excursion advice?
wj wrote: > Myself and two friends are going to fly to Texas and spend a month sampling > BBQ. Here are the places we're considering in the Dallas / Ft. worth area. > I would welcome any comments on them, or suggestions for any others that are > great. > > 1. Harvey's - Irving > 2. Angelo's - Ft. Worth > 3. The Pit - Duncanville > 4. Baker's Ribs - Dallas > 5. Jerry's - Aledo > 6. Posey's - Little Elm > 7. Railhead BBQ - Ft. Worth > 8. Cousin's - Ft. Worth > 9. Ricky's - Ft. Worth > 10. Anthony's Famous - Tyler > > In the Austin Area we are considering these places. > > 1. Dusty's - Manor > 2. Southside Market > 3. Louie Mueller's > 4. Texaco Station - Cedar Park > 5. The Salt Lick > 6. Ben's Longbranch > 7. BBQ World Headquarters > 8. RO's Outpost - Spicewood > 9. Pit BBQ > 10. Luling City Market - Luling > 11. Smitty's - Lockhart > 12. Black's - Lockhart > 13. Kreuz Market - Lockhart > 14. Cooper's Old Time BBQ > > These are the ones we've heard about in Houston. > > 1. Williams Smokehouse > 2. Central Texas BBQ - Pearland > 3. Black's BBQ - Friendswood > 4. Country Time BBQ - Spring > 5. New Zion Baptist Church BBQ - Huntsville > 6. Joe's - Alvin > 7. Rib Tickler's - Tomball > > Obviously we can't try them all so we're hoping to sample only the best. > Any advice, tips, or suggestions would be greatly appreciated. > > Bill Jones Dunno about Texas, but if you'll come to Georgia, we'll turn you on to some REAL 'Q!!! |
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BBQ excursion advice?
wj wrote: > Myself and two friends are going to fly to Texas and spend a month sampling > BBQ. Here are the places we're considering in the Dallas / Ft. worth area. > I would welcome any comments on them, or suggestions for any others that are > great. Here's a pretty good article with reviews by a restaraunt owner who did a tour: http://www.rd.com/content/openConten...ontentId=27847 Forgot who posted it here before. |
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BBQ excursion advice?
wj wrote: > In the Austin Area we are considering these places. > > 1. Dusty's - Manor > 2. Southside Market > 3. Louie Mueller's > 4. Texaco Station - Cedar Park > 5. The Salt Lick > 6. Ben's Longbranch > 7. BBQ World Headquarters > 8. RO's Outpost - Spicewood > 9. Pit BBQ > 10. Luling City Market - Luling > 11. Smitty's - Lockhart > 12. Black's - Lockhart > 13. Kreuz Market - Lockhart > 14. Cooper's Old Time BBQ > The Salt Lick is a tourist trap, the Q is ok, but nothing out of this world. On the other hand, try Stubbs(?) downtown near the police headquarters. Bill Millers on the corner of Slaughter and Manchaca has some pretty decent Q, try their Pecan pie for dessert. Ray Austin, TX === |
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BBQ excursion advice?
"Steve Wertz" > wrote in message
... > On Wed, 10 Jan 2007 14:31:01 -0600, Ray S. & Nayda Katzaman wrote: > >> Bill Millers on the corner of Slaughter and Manchaca has some pretty >> decent Q, try >> their Pecan pie for dessert. > > There's isn't a BM's on Slaughter and Manchaca. > > There's one on Slaughter near I35, outside the new Southpark > Meadows Mega-Shopping Plaza (the largest in Austin, and in my back > yard), or one at Manchaca and William Cannon. > > I mentioned the later one (William Cannon) as being pretty good, > also. I've never been to the one on Slaughter to evaluate it's Q. > > -sw > >> Austin, TX > Steve, did you ever try a place in Dripping Springs called Riley's. I ate there in September and I thought it was much, much better than Krietz's (sp)? |
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BBQ excursion advice?
Where is Rudy's?
Nonny Ray S. & Nayda Katzaman wrote: > > wj wrote: > >> In the Austin Area we are considering these places. >> >> 1. Dusty's - Manor >> 2. Southside Market >> 3. Louie Mueller's >> 4. Texaco Station - Cedar Park >> 5. The Salt Lick >> 6. Ben's Longbranch >> 7. BBQ World Headquarters >> 8. RO's Outpost - Spicewood >> 9. Pit BBQ >> 10. Luling City Market - Luling >> 11. Smitty's - Lockhart >> 12. Black's - Lockhart >> 13. Kreuz Market - Lockhart >> 14. Cooper's Old Time BBQ >> > > The Salt Lick is a tourist trap, the Q is ok, but nothing out of this world. On > the other hand, try Stubbs(?) downtown near the police headquarters. Bill > Millers on the corner of Slaughter and Manchaca has some pretty decent Q, try > their Pecan pie for dessert. > > Ray > Austin, TX > === > -- ---Nonnymus--- In the periodic table, as in politics, the unstable elements tend to hang out on the far left, with some to the right as well. |
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BBQ excursion advice?
I'd like to thank everyone who took time to offer me their advice. That's
what's great about the Internet. Bill Jones "wj" > wrote in message ... > Myself and two friends are going to fly to Texas and spend a month > sampling BBQ. Here are the places we're considering in the Dallas / Ft. > worth area. I would welcome any comments on them, or suggestions for any > others that are great. > > 1. Harvey's - Irving > 2. Angelo's - Ft. Worth > 3. The Pit - Duncanville > 4. Baker's Ribs - Dallas > 5. Jerry's - Aledo > 6. Posey's - Little Elm > 7. Railhead BBQ - Ft. Worth > 8. Cousin's - Ft. Worth > 9. Ricky's - Ft. Worth > 10. Anthony's Famous - Tyler > > In the Austin Area we are considering these places. > > 1. Dusty's - Manor > 2. Southside Market > 3. Louie Mueller's > 4. Texaco Station - Cedar Park > 5. The Salt Lick > 6. Ben's Longbranch > 7. BBQ World Headquarters > 8. RO's Outpost - Spicewood > 9. Pit BBQ > 10. Luling City Market - Luling > 11. Smitty's - Lockhart > 12. Black's - Lockhart > 13. Kreuz Market - Lockhart > 14. Cooper's Old Time BBQ > > These are the ones we've heard about in Houston. > > 1. Williams Smokehouse > 2. Central Texas BBQ - Pearland > 3. Black's BBQ - Friendswood > 4. Country Time BBQ - Spring > 5. New Zion Baptist Church BBQ - Huntsville > 6. Joe's - Alvin > 7. Rib Tickler's - Tomball > > Obviously we can't try them all so we're hoping to sample only the best. > Any advice, tips, or suggestions would be greatly appreciated. > > Bill Jones > |
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BBQ excursion advice?
I've also heard about Sonny Bryan's in Dallas. Apparently it's famous, but
is it good? Advice? Bill Jones "wj" > wrote in message ... > Myself and two friends are going to fly to Texas and spend a month > sampling BBQ. Here are the places we're considering in the Dallas / Ft. > worth area. I would welcome any comments on them, or suggestions for any > others that are great. > > 1. Harvey's - Irving > 2. Angelo's - Ft. Worth > 3. The Pit - Duncanville > 4. Baker's Ribs - Dallas > 5. Jerry's - Aledo > 6. Posey's - Little Elm > 7. Railhead BBQ - Ft. Worth > 8. Cousin's - Ft. Worth > 9. Ricky's - Ft. Worth > 10. Anthony's Famous - Tyler > > In the Austin Area we are considering these places. > > 1. Dusty's - Manor > 2. Southside Market > 3. Louie Mueller's > 4. Texaco Station - Cedar Park > 5. The Salt Lick > 6. Ben's Longbranch > 7. BBQ World Headquarters > 8. RO's Outpost - Spicewood > 9. Pit BBQ > 10. Luling City Market - Luling > 11. Smitty's - Lockhart > 12. Black's - Lockhart > 13. Kreuz Market - Lockhart > 14. Cooper's Old Time BBQ > > These are the ones we've heard about in Houston. > > 1. Williams Smokehouse > 2. Central Texas BBQ - Pearland > 3. Black's BBQ - Friendswood > 4. Country Time BBQ - Spring > 5. New Zion Baptist Church BBQ - Huntsville > 6. Joe's - Alvin > 7. Rib Tickler's - Tomball > > Obviously we can't try them all so we're hoping to sample only the best. > Any advice, tips, or suggestions would be greatly appreciated. > > Bill Jones > |
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BBQ excursion advice?
Personally, I'd skip Sonny Bryans
I'd recommend MY Favorite Smokey John's 1820 West Mockingbird Lane, Dallas, TX 75235 (just west Of Harry Hines) (214) 352-2752 Try his Garlic sausage. He has it custom made and it is excellent http://www.smokeyjohns.com/ Sammy's Barbecue 2126 Leonard St, Dallas, TX 75201 Phone: (214) 880-9064 Anderson's Barbecue House 5410 Harry Hines Blvd, Dallas, TX 75235 Phone: (214) 630-0735 Sammy Walker's Bar-B-Que 9630 Lake June, Dallas, TX 75217 Phone: (972) 286-8404 All but Sammy Walkers are within 10 minutes of each other near downtown/Parkland Hospital HAVE FUN In , wj >spewed forth: > I've also heard about Sonny Bryan's in Dallas. Apparently it's > famous, but is it good? > > Advice? > > Bill Jones > > > "wj" > wrote in message > ... >> Myself and two friends are going to fly to Texas and spend a month >> sampling BBQ. Here are the places we're considering in the Dallas / >> Ft. worth area. I would welcome any comments on them, or suggestions >> for any others that are great. >> >> 1. Harvey's - Irving >> 2. Angelo's - Ft. Worth >> 3. The Pit - Duncanville >> 4. Baker's Ribs - Dallas >> 5. Jerry's - Aledo >> 6. Posey's - Little Elm >> 7. Railhead BBQ - Ft. Worth >> 8. Cousin's - Ft. Worth >> 9. Ricky's - Ft. Worth >> 10. Anthony's Famous - Tyler >> >> In the Austin Area we are considering these places. >> >> 1. Dusty's - Manor >> 2. Southside Market >> 3. Louie Mueller's >> 4. Texaco Station - Cedar Park >> 5. The Salt Lick >> 6. Ben's Longbranch >> 7. BBQ World Headquarters >> 8. RO's Outpost - Spicewood >> 9. Pit BBQ >> 10. Luling City Market - Luling >> 11. Smitty's - Lockhart >> 12. Black's - Lockhart >> 13. Kreuz Market - Lockhart >> 14. Cooper's Old Time BBQ >> >> These are the ones we've heard about in Houston. >> >> 1. Williams Smokehouse >> 2. Central Texas BBQ - Pearland >> 3. Black's BBQ - Friendswood >> 4. Country Time BBQ - Spring >> 5. New Zion Baptist Church BBQ - Huntsville >> 6. Joe's - Alvin >> 7. Rib Tickler's - Tomball >> >> Obviously we can't try them all so we're hoping to sample only the >> best. Any advice, tips, or suggestions would be greatly appreciated. >> >> Bill Jones |
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BBQ excursion advice?
On Wed, 10 Jan 2007 04:19:19 -0800, "wj" > wrote:
>I would welcome any comments on them, or suggestions for any others that are >great. Bill In the Austin area I'd add Meyer's in Elgin for sausage and, just to clarify, you plan on going to the Cooper's in Llano, right? Cooper's in Llano is where god goes when she's in the mood for brisket. In Houston I'd add Thelma's, terrific brisket and ribs, killer catfish. I'd add Otto's as well, but Thelma is the Queen of Houston BBQ. Enjoy, Gary |
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BBQ excursion advice?
Steve Wertz wrote: > On 10 Jan 2007 09:25:22 -0800, basskisser wrote: > > > Dunno about Texas, but if you'll come to Georgia, we'll turn you on to > > some REAL 'Q!!! > > Raccoons, squirrels, and possum, maybe. > > -sw Real bbq doesn't have a cow around it. http://www.roadfood.com/Reviews/Over...spx?RefID=2091 http://www.roadfood.com/Reviews/Overview.aspx?RefID=82 http://www.roadfood.com/Reviews/Over...spx?RefID=1884 http://www.roadfood.com/Reviews/Overview.aspx?RefID=579 And this one, I stop at regularly: http://www.roadfood.com/Reviews/Overview.aspx?RefID=572 Big Pig Jig: http://www.bigpigjig.com/ All this in jest! I realize Texas has q too! |
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BBQ excursion advice?
We were planning to go to Cooper's but I've read and heard that Opie's in
Manor is much better. Thanks for the heads-up on Houston. Bill "G Wiv" > wrote in message ... > On Wed, 10 Jan 2007 04:19:19 -0800, "wj" > wrote: > >>I would welcome any comments on them, or suggestions for any others that >>are >>great. > > Bill > > In the Austin area I'd add Meyer's in Elgin for sausage and, just to > clarify, you plan on going to the Cooper's in Llano, right? Cooper's > in Llano is where god goes when she's in the mood for brisket. > > In Houston I'd add Thelma's, terrific brisket and ribs, killer > catfish. I'd add Otto's as well, but Thelma is the Queen of Houston > BBQ. > > Enjoy, > Gary > |
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BBQ excursion advice?
Someone pointed out Rudy's BBQ. You can't come to Texas and not try
"the worst BBQ in TX"(slogan). Food Network tried BBQ from all over the US, and gave out awards for the different types of brisket (south - smoked, NE - injected flavors, etc...) Best BBQ was voted as Rudy's in San Antonio, and tied overall, (if I remember right) All locations I have tried are great, and are located as part of a gas station. I would not leave TX without trying it. The Salt Lick is also great in Austin, and mabye many tourist, but this business was started by a local man, and he can cook a brisket. |
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BBQ excursion advice?
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BBQ excursion advice?
I grew up in Dallas, lived near Houston for several years, and have spent
considerable time in the Austin area, still visiting and eating barbeque as frequently as possible. An excellent appetite-wetter is Texas Monthly's article from 1997- not up to date, but still a good guide (and as they correctly point out, if you agree with all of their selections, you aren't really serious about barbeque): http://www.texasmonthly.com/mag/issu.../bbq/index.php Something very important to keep in mind is that producing great barbeque is subject to a lot of variables- even the best of places have their good and bad days. Some people think very highly of places that I've been disappointed in, and I've had great meals in places that others have dissed. That being said. Dallas/Fort Worth Angelo's- one of my favorite places, I've never had a disappointing meal there. A must-do! Baker's Ribs- my experience is of the location on Greenville Avenue, I've had some very good barbecue there, but some that's been forgettable or worse. Railhead- I don't get to FW too often, so I can't pass up Angelo's, but it has a great reputation- some folks say it's better than Angelo's. I might also try the original Sonny Bryan's on Inwood in Dallas, but that's probably just sentimental- when it was the only location and Mr. Bryan manned the pit every day, it could hold its own with any barbeque institution anywhere. On a good day, the ribs still approach their old glory, and the brisket is still usually pretty good. And, while I don't judge a barbeque place on its sides, their onion rings are great. I have heard that Clark's Outpost (http://www.clarksoutpost.com/), which I think is about an hour north of Dallas, is well worth the trip. I have no personal experience, but I tend to trust the recommenders (but don't blame me if you make the trip and it's lousy- I'd be interested to hear other opinions). Austin area: Southside Market- very good- several places outside of Austin are a bit of a drive, and this one pushes the boundaries of "is it worth it or not?". I've always stopped by when it's "on the way". Big place, long lines, good but not great. It is the only barbeque place where I order sausage every time I go, and they have several items (like mutton) that most places don't have. Louie Mueller's- one of Texas Monthly's "Top 3", and I wanted to like it so much- it probably has the best vibe that I've ever gotten from a barbeque place. But the food was kind or ordinary the day I was there, and I haven't been back. It wasn't the least bit bad, but not (for me, that day) worth a repeat trip from Austin. The Salt Lick- my only experience was at a rehearsal dinner, but both my father (who inspired my passion for barbeque via many meals while I was growing up) and I thought that everything was pretty lousy that night. City Market at Luling (please note the difference in this name and the one you mentioned- Luling City Market is in Houston)- along with Angelo's, the only place that I've never been the least bit disappointed. My vote for the current best barbeque in Texas (and, therefore, the world). Kreutz Market- the new location is huge and a bit impersonal. The first (2001) and last (2006) visits have been two of the greatest barbeque experiences of my life. My many visits in between have, with one exception, been very good to excellent. I keep going back hoping to hit it on another great day. Which is the main reason that I haven't been back to Smitty's or Blacks: Smitty's- This is the original location of Kreutz Market. I've only been there once, but the food was excellent, but the old, smoke-stained dining area was not open and we ate in a formica-themed diner area. The pork chops were even better than Kreutz, though. Black's- once again, I've only been there once, thought it was outstanding, but keep going back to Kreutz in the hopes of another great meal. But, based on single visits, both Smitty's and Black's are definite musts! Cooper's- I've only eaten there twice, about 10 years apart. First time fine, nothing special, last April all the meat was WAY oversalted- otherwise, fine, but nothing special. They use open pits, so the meat is cooked more quickly than most places. Very nice atmosphere, and the drive to Llano can be very nice, but I wasn't impressed at all. I had barbeque at 4 places on this 3-day trip (the others were Iron Works, Kreutz, and the usually mediocre Stubbs), and this was the least good- not that it was bad except for the oversalting, just that I haven't figured out what the fuss is about. I was very surprised that Stubb's was better, though. Other places to try: Louis Mueller's son's place (in Manor?), I've heard very good things about it. Iron Works, always very good and convenient if you're downtown. I wouldn't normally recommend Stubbs, where I've had some pretty lame stuff in the past, but it was very good last time I was there. Houston: I've heard great things about William's Smokehouse for years, but have never been there- if you go, please report. Hmm, that's all I know about the places you listed in the Houston area. I never had great barbeque when I lived there, but there was a lot of very good stuff. On my last 2 visits (the last less than a month ago), the Luling City Market, originally opened by someone who had worked at the City Market in Luling, has been excellent and very similar to the original City Market. Most Houstonians say the best place in town is Goode Company Barbeque on Kirby (I think there are other locations), but I disagree. Lots of atmosphere, good but rarely great food (but very creative, which may not be a good thing for barbeque). If, for some odd reason, you don't find yourself in the mood for barbeque, Jim Goode has a very good, if relatively pricy, seafood place a block or so away, and a burger/quasi-Tex-Mex restaurant across the street). Avoid Otto's (another established and often recommended place) unless you have a sweet tooth for everything (meat, slaw, etc.)- in which case you probably won't like any of the above places at all! Summary- don't miss Angelo's or the City Market, where I've never been disappointed. And Kreutz, hoping to be there on "one of those days". And you're sure to have some memorable meals at places that I've never been before. Have a great trip! "wj" > wrote in message ... > Myself and two friends are going to fly to Texas and spend a month > sampling BBQ. Here are the places we're considering in the Dallas / Ft. > worth area. I would welcome any comments on them, or suggestions for any > others that are great. > > 1. Harvey's - Irving > 2. Angelo's - Ft. Worth > 3. The Pit - Duncanville > 4. Baker's Ribs - Dallas > 5. Jerry's - Aledo > 6. Posey's - Little Elm > 7. Railhead BBQ - Ft. Worth > 8. Cousin's - Ft. Worth > 9. Ricky's - Ft. Worth > 10. Anthony's Famous - Tyler > > In the Austin Area we are considering these places. > > 1. Dusty's - Manor > 2. Southside Market > 3. Louie Mueller's > 4. Texaco Station - Cedar Park > 5. The Salt Lick > 6. Ben's Longbranch > 7. BBQ World Headquarters > 8. RO's Outpost - Spicewood > 9. Pit BBQ > 10. Luling City Market - Luling > 11. Smitty's - Lockhart > 12. Black's - Lockhart > 13. Kreuz Market - Lockhart > 14. Cooper's Old Time BBQ > > These are the ones we've heard about in Houston. > > 1. Williams Smokehouse > 2. Central Texas BBQ - Pearland > 3. Black's BBQ - Friendswood > 4. Country Time BBQ - Spring > 5. New Zion Baptist Church BBQ - Huntsville > 6. Joe's - Alvin > 7. Rib Tickler's - Tomball > > Obviously we can't try them all so we're hoping to sample only the best. > Any advice, tips, or suggestions would be greatly appreciated. > > Bill Jones > > |
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BBQ excursion advice?
On Fri, 12 Jan 2007 23:49:51 -0800, "wj" > wrote:
>We were planning to go to Cooper's but I've read and heard that Opie's in >Manor is much better. You heard wrong. While there are others with substantially more experience than me, I've been serious about cooking my own BBQ for 10+ years and have eaten at many, 50+ easily, BBQ joints around the United States. Cooper's in Llano has, with no equivocation, the best brisket I've had the pleasure eating. Enjoy, Gary |
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BBQ excursion advice?
Steve Wertz wrote: > On 13 Jan 2007 21:10:12 -0800, wrote: > >> Someone pointed out Rudy's BBQ. You can't come to Texas and not try >> "the worst BBQ in TX"(slogan). >> Food Network tried BBQ from all over the US, and gave out awards for >> the different types of brisket (south - smoked, NE - injected flavors, >> etc...) Best BBQ was voted as Rudy's in San Antonio. > > I've only eaten at Rudy's twice, and while it was good, it wasn't > the best by far. Lemme guess - Al Roker declared it best? > > FoodTV was just blown away by the atmosphere and how ever much > Rudy's paid to get on there. The food is secondary to them. I'd almost have to qualify "best barbecue" by the particular meat. IMHO, Rudy's baby backs are really good, but County Line's hot links are better. I've not tried the other places, since our time in Austin is always limited. Oh yes, Rudy's turkey is also darned good. Over a Thanksgiving, I wonder how many turkey breasts Rudy's cranks out. We literally saw over 20 people lined up at the "pickup" window once. -- -Nonnymus- Please stop Californicating Nevada In the periodic table, as in politics, the unstable elements tend to hang out on the far left, with some to the far right as well. |
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