Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Dobro-Q from a Weber Kettle

from http://www.mimf.com/archives/homebuilt_resonator.htm

"I recently finished a "Dobro" Made from a Weber barbeque. I hand
carved a maple neck and made the sound well out of bendy board. The
top is solid spruce and the hardware is all standard dobro that I
ordered from Stew-Mac. It sounds great and will actually be played by
a friend in concert next month."

Scroll down for a picture of the Dobro-Q.
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Default Dobro-Q from a Weber Kettle


"Kevin S. Wilson" > wrote in message
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> from http://www.mimf.com/archives/homebuilt_resonator.htm
>
> "I recently finished a "Dobro" Made from a Weber barbeque. I hand
> carved a maple neck and made the sound well out of bendy board. The
> top is solid spruce and the hardware is all standard dobro that I
> ordered from Stew-Mac. It sounds great and will actually be played by
> a friend in concert next month."
>
> Scroll down for a picture of the Dobro-Q.


What did it taste like ?

I'm conflicted here - being a guitar playing, Q-lover....something's ****ed
up and I'm not sure what....


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