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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Dobro-Q from a Weber Kettle
from http://www.mimf.com/archives/homebuilt_resonator.htm
"I recently finished a "Dobro" Made from a Weber barbeque. I hand carved a maple neck and made the sound well out of bendy board. The top is solid spruce and the hardware is all standard dobro that I ordered from Stew-Mac. It sounds great and will actually be played by a friend in concert next month." Scroll down for a picture of the Dobro-Q. |
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Dobro-Q from a Weber Kettle
"Kevin S. Wilson" > wrote in message news > from http://www.mimf.com/archives/homebuilt_resonator.htm > > "I recently finished a "Dobro" Made from a Weber barbeque. I hand > carved a maple neck and made the sound well out of bendy board. The > top is solid spruce and the hardware is all standard dobro that I > ordered from Stew-Mac. It sounds great and will actually be played by > a friend in concert next month." > > Scroll down for a picture of the Dobro-Q. What did it taste like ? I'm conflicted here - being a guitar playing, Q-lover....something's ****ed up and I'm not sure what.... |
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