New meat grinder
I've long thought about getting a meat grinder to play with. Finally, I
bought one on eBay, and it arrived today. The thought is that I'd like to try making some sausages like they have at County Line or Rudy's in Austin. Never having made sausage before, I'd sure appreciate any advice you all might have. Specifically, where do I get the casing, and should I go for natural, artificial or cloth? Also, if you have any recipes that might be like County Line's or Rudy's, that would be appreciated as well. I'm waiting for my Bradley smoker to arrive, so there's no hurry and I have plenty of time to look around for recipes. -- ---Nonnymus--- In the periodic table, as in politics, the unstable elements tend to hang out on the far left, with some to the right as well. |
New meat grinder
On 2-Dec-2006, Nonnymus > wrote: > I've long thought about getting a meat grinder to play with. Finally, I > bought one on eBay, and it arrived today. The thought is that I'd like > to try making some sausages like they have at County Line or Rudy's in > Austin. Never having made sausage before, I'd sure appreciate any > advice you all might have. Specifically, where do I get the casing, and > should I go for natural, artificial or cloth? Also, if you have any > recipes that might be like County Line's or Rudy's, that would be > appreciated as well. > > I'm waiting for my Bradley smoker to arrive, so there's no hurry and I > have plenty of time to look around for recipes. > -- > ---Nonnymus--- Here's some good references to get you started Nonny. http://www.alliedkenco.com/catalog/index.php http://www.sausagemaker.com/ This is Rytek Kutas' own company. Great Sausage Recipes and Meat Curing by Rytek Kutas -- Brick(Youth is wasted on young people) |
New meat grinder
Wow- that's WAY to fiddley for me, and the darn recipe and preparation
technique doesn't sound that good, either. I'll keep looking. <grin> Nonny Martin wrote: > On Sat, 02 Dec 2006 14:45:25 -0800, Nonnymus > > wrote: > >> I've long thought about getting a meat grinder to play with. Finally, I >> bought one on eBay, and it arrived today. The thought is that I'd like >> to try making some sausages like they have at County Line or Rudy's in >> Austin. Never having made sausage before, I'd sure appreciate any >> advice you all might have. Specifically, where do I get the casing, and >> should I go for natural, artificial or cloth? Also, if you have any >> recipes that might be like County Line's or Rudy's, that would be >> appreciated as well. >> >> I'm waiting for my Bradley smoker to arrive, so there's no hurry and I >> have plenty of time to look around for recipes. > > One here > http://www.timesonline.co.uk/article...414042,00.html > > Report back if you ever finish making them. -- ---Nonnymus--- In the periodic table, as in politics, the unstable elements tend to hang out on the far left, with some to the right as well. |
New meat grinder
Go to www.NorthernTools.com and get their 100 buck grinder. It was 20
bucks cheaper 2 months ago. This one works! |
New meat grinder
Nonnymus wrote: > I've long thought about getting a meat grinder to play with. Finally, I > bought one on eBay, and it arrived today. Nonny, If your grinder came with a manual, you should start there. Recipes abound on the net, and Amazon is loaded with books on the subject, as well as your local bookstore. Try Aidells book, for starters and great results. Casings can be found at most grocery stores. Lots of recipes for hill country style sausages are also on the net. Google is your friend. Pierre |
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