Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Good Luck Buzz/2FatBikers...

....this weekend. I hope you found/find some good brisket.

Are you using the Yankee/Salmon KC Masterpiece sauce '-)

BOB

--
Raw Meat Should NOT Have An Ingredients List


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Default Good Luck Buzz/2FatBikers...


" BOB" > wrote in message
. ..
> ...this weekend. I hope you found/find some good brisket.
>
> Are you using the Yankee/Salmon KC Masterpiece sauce '-)
>
> BOB
>

Thanks Bob
Mr Gray called last nite--has a couple 14# creekstone briskeets just
awaiting me to screw them up<LOL>and talk about screwing up brisket at our
last contest a 21st in brisket for us would have won the whole thing--so I
pooched that hunk of beef and we were RGC--again--but still very happy

see ya

Buzz


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