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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Meat Science
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Meat Science
"JohnO" > wrote in message
oups.com... > Anybody here have this degree? > > http://meat.tamu.edu/ > My kid goes to a university that has a meat program, presumably associated with the ag-school. They have a place called the "meat lab" where you can get great deals on, what else, meat. I occasionally get stories about how he purchased a 24 oz. steak and ate the whole thing himself. Lucky dog (or should I say resourceful dog) - it's gotta beat dorm. |
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Meat Science
"Anon" > wrote in message ... > "JohnO" > wrote in message > oups.com... >> Anybody here have this degree? >> >> http://meat.tamu.edu/ >> > > My kid goes to a university that has a meat program, presumably associated > with the ag-school. They have a place called the "meat lab" where you can > get great deals on, what else, meat. I occasionally get stories about how > he purchased a 24 oz. steak and ate the whole thing himself. Lucky dog > (or > should I say resourceful dog) - it's gotta beat dorm. > > > > > > > > Is it in Texas? I know TSTC in Waco has a meat cutting program. I believe it is a certificate program, not an associates. |
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