Honey Cornmeal Biscuits

1 3/4 cups buttermilk baking mix
1/2 cup yellow cornmeal
1/2 cup low-fat (2%) milk
2 tablespoons honey

Makes 12 Biscuits

Preheat oven to 450°F.
In large bowl, combine all ingredients until dough forms; beat 30
seconds. Turn dough onto surface dusted with baking mix; gently roll
in baking mix to coat. Shape into a ball; knead 10 times. Roll or pat
out 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Bake
on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.

Per Biscuit:
109 Cal; 3g Fat; 3g Protein; 17g Carbohydrates; 20mg Cholesterol;
180mg Sodium

Exchanges:
1 Starch/Bread; 1/2 Fat





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