Source: Carlton Food Network
Show Name: Alive & Cooking
Recipe Archive: http://uk-recipes.com/

*** This recipe has UK ingredients and UK measurements ***

Carrot And Orange Soup

Serving Size : 1
Categories : Alive & Cooking

1/2 ounce butter
1 onion,chopped
6 carrots,peeled and chopped
grated zest and juice 1 orange
1 bay leaf
16 floz vegetable stock
salt and pepper
chopped parsley or chives,to garnish

Melt the butter in a saucepan and cook the onion and carrots gently until
softened. Add the orange zest, bay leaf and stock and bring to the boil. Simmer
for 30 minutes. Remove the bay leaf and add the orange juice. Puree in a
liquidiser. Taste and season if required. Reheat gently and serve hot, garnished
with parsley or chives.

Carlton Food Network http://www.cfn.co.uk/


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