Beef Noodle Paprikash

1 lb ground beef
1 tablespoon minced garlic
1 cup chopped onions
1 cup chopped green peppers
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups beef broth
8 ounces medium egg noodles
3/4 cup sour cream
1 tablespoon flour

In dutch oven, brown beef with garlic, onions, and green pepper. Cook and stir
until beef is done, drain off excess fat. Stir in paprika and thyme. Add broth
and noodles; bring to a boil. Reduce heat to low and simmer for 10 minutes,
stirring occasionally. Mix sour cream with flour; stir into noodle mixture.
Simmer for 3 more minutess, stirring until thickened.

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