Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking

		Thread / Thread Starter	Last Post	Replies	Views
		Where have all the flours gone? bob prohaska	by [email protected]	6	2,362
		I need a quick answer re lemon meringue pie Melba's Jammin'	by Cindi - HappyMamatoThree	6	352
		Golden syrup Bruce	by Emimec	6	1,565
		Kitchenaid Mixer Question yetanotherBob	by Andy	6	300
		Hard brown sugar ???? theChas.	by Wendy	6	1,909
		Guitar cake - tips/ideas? [email protected]	by Viviane	6	380
		Convection Ovens Frank103	by Wayne Boatwright	6	853
		Uh-oh.... Sandy Foster	by Sandy Foster	6	408
		Italian Annice(?) Cookies JOAN MC NAMARA	by [email protected]	6	936
		Anybody use a dough relaxer? Frank103	by King's Crown	6	434
		Buttercream problem [email protected]	by Mike H	6	905
		Recomendation of a cheese cake [email protected]	by [email protected]	6	439
		Pizza crust with bubbles Jake	by Jake	6	1,399
		Wanted: Recipes for Peanut Free school Bake Sale Giggles	by Virginia Tadrzynski	6	720
		HELP! Pineapple sinks in cake! [email protected]	by Jke	6	524
		reducing a commerical receipe to home use? help please [email protected]	by Bob (this one)	6	391
		Baking Stone cracked. Need recommedations for new one ! QX	by Dave Bell	6	509
		how to control crunchiness? peter	by philosopher	6	339
		Why has my bread stopped rising? anthony	by graham[_1_]	6	504
		Ultimate Cornbread recipe Derek Schur	by Joel Polowin[_3_]	6	2,293
		Malt in bread injipoint[_2_]	by Mr warne	6	1,380
		spray oil and bake = fry? Filip Houdek	by joe_sampson21	6	2,077
		Pumpkin No-Knead Bread Serious Sid	by Groover	6	962
		Not enough rise james	by Gloria P	6	5,593
		Pound Cake - What Temperature Done? Dan Wenz	by 3dfan	6	10,037
		A real post about Baking! Merryb	by Merryb	6	383
		Substitute for corn syrup? JMF	by JMF	6	1,166
		Making bread on a copper counter top? Wray DeLarme	by pltrgyst[_1_]	6	522
		Cool Whip Frosting Anna[_2_]	by [email protected]	6	1,609
		Trivial Pursuit stark	by stark	6	499
		Lemon Tarts [email protected]	by Doug Irv	6	622
		POPCORN - $0.01 - Natural (palm oil) Orville Redenbachers SFTV_troy	by Ozzy[_2_]	6	376
		Bake it off [email protected][_1_]	by want pie	6	1,219
		Hitachi Bread machine manual or recipies Frank[_5_]	by Frank[_5_]	6	1,125
		Bavarian Sugar Cookies jannghi	by [email protected]	6	688
		internal temp? suzette	by D.Currie	6	541
		Fat and Sugar Content: Breads vs. Cookies Rich Hollenbeck	by Dave Bell	6	849
		molasses vs honey in breadbaking maxine in ri	by maxine in ri	6	333
		bread making question FarmerGirl	by Kenneth	6	401
		How to make Bran Muffins like a bakery does...? Sandoz	by zxcvbob	6	598
		Spice Cake Mix for Fruit Cake? Dan Wenz	by bettyboop	6	4,360
		Cake Stand Reccomendation Frank Drackman	by Frank Drackman	6	391
		Difference between bread and cake? Ben	by Matt	5	7,746
		Food Processor survey Annaid	by Annaid	5	785
		Cake texture help Jayne Doe	by cynthia mason	5	1,417
		Holiday treats PatyD	by M. Cummins	5	946
		Chocolate Bundt Cake (?) BRS	by H. W. Hans Kuntze	5	1,675
		Sugar Cookies Shanelle	by Jenn	5	1,017
		great book :) TruthFollower	by chef_riggy	5	1,144
		Metric System BMC	by Graham	5	1,092
		Recipe For Soda Bread ? Chris Mc 3	by Jenn Ridley	5	1,107
		choco chip cookie recipe Jenn	by Jenn	5	1,477
		Raw tasting bread Daniel	by LIMEYNO1	5	1,129
		Julia Child's, "Baking with JC"...any good? shipwreck	by Yitz	5	1,027
		I´m to stupid for baking! Faith Dorell	by Roy Basan	5	711
		Pumpkin Chiffon Pie questions toolguy	by Davida Chazan - The Chocolate Lady	5	1,327
		Why is puff pastry sensitive to tiny differences in method? Alex Rast	by H. W. Hans Kuntze	5	1,287
		Help Anyone! LIMEYNO1	by LIMEYNO1	5	549
		A need for a Professional bakers forum? [email protected]	by Alan	5	1,734
		An online recipe collection 330 top secret restaurant recipes yours and more for only 7.99 plz read Jonathon	by Dr.Needles	5	1,936
		watery canolli filling Kim	by Reg	5	944
		Vanilla Sugar Cindy	by graham	5	512
		Watery Chicago Pizza? Alex R.	by Alex R.	5	713
		I have a problem. How to bake > Eric Jorgensen	by TSDing	5	680
		Messy Pastries Jay P Francis	by Jay P Francis	5	696
		Repost: How to Keep Peanut Brittle well.....brittle? shipwreck	by Snowfeet1	5	1,535
		Cooks Illustrated Magaine and Online subscriptions Dee Randall	by Dee Randall	5	608
		The color of butter Food Prospector	by ckao	5	473
		Help with Pureed Carrots in Cake Julie	by Lorena	5	1,574
		pizza dough flop - live and learn val189	by wildeny	5	449
		coconut cake falling Kathy	by Vox Humana	5	453
		question 0 sea level and moisture orion	by Vox Humana	5	315
		Powdered Sugar Needs Michael Bohl	by Peggy	5	464
		Sugar Cones Jean marie	by Syd	5	692
		baguette juergen	by Jean-Scott	5	2,325

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