Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking

		Thread / Thread Starter	Last Post	Replies	Views
		Do the french know how to make Chocolate Chip Cookies? PorchMonkey4Life	by Dan Goodman	3	331
		Sour starters tfiedler	by butterflyangel	3	507
		recipe cd [email protected]	by charles	3	388
		Sourdough Culture northwestsourdough.com	by Janet Bostwick	3	538
		Teflon coating juliar	by juliar	3	519
		fig cake SavvySurfer	by SavvySurfer	3	425
		Shrinking pie crust	by Mr Libido Incognito	3	645
		Shrinking pie crust Ken Ortmann	by Bob (this one)	3	544
		Vanilla Liqueur? What brand? [email protected]	by ms. tonya	3	822
		Butter/Margarine Paul Giverin	by Paul Giverin	3	605
		Pizza Followup question Rich Hollenbeck	by Kamala Ganesh	3	575
		Help needed with cookies! (Long) Dave Bell	by hnybny	3	539
		Storing fruit cakes Susan E Desjardins	by Wayne Boatwright	3	409
		question re silicone pans Lisa Hetherington	by [email protected]	3	449
		Advice: Pumpkin Pie texture [email protected]	by MoM	3	985
		Performance ratings of Stand Mixers QX	by Del Cecchi	3	426
		Having problems with our proofbox Jesse	by charles	3	382
		creme cake [email protected]	by Mike H	3	463
		Added melted chocolate to a cake recipe [email protected]	by Puester	3	341
		Help, floured surface = floured bottoms :( [email protected]	by merryb	3	294
		Reno911 --> Laugh out loud funny PorchMonkey4Life	by Alric Knebel	3	284
		query cometz	by Charlie Sorsby	3	467
		Baking seceret messges into cakes Andrew Bettilyon	by pamjd	3	341
		dry oatmeal raisin cookies Ham Sulu	by Ham Sulu	3	771
		ELEVATION	by Charlie Sorsby	3	953
		Batter vs. Dough At what point does a batter become a dough or does a dough become a batter? Richard Hollenbeck	by Richard Hollenbeck	3	3,105
		English Muffins hydration question Richard Hollenbeck	by Richard Hollenbeck	3	402
		To Make Better Pizza At Home Than You Can Buy At The Pizzeria stuart janssen	by Kent	3	399
		Storing vanilla beans? Arklier	by Bob (this one)	3	517
		hi raz	by david Hume	3	238
		a easy to use Choux paste recipe... anyone have one? [email protected]	by merryb	3	278
		unleavened pizza dough?? Kent	by Rina	3	1,122
		Doubling A Bread Recipe SriBikeJi	by Mike Avery	3	385
		ping: Sandy: Zojo & temp equalization time Dee Randall	by Sandy Foster	3	321
		VANILLA CAKE RECIPE shef	by shef	3	392
		Recommend a good bread machine? (e.g. Panasonic SD253 any good?) ship	by ship	3	932
		fudge vicki nixon	by Lisa's Gourmet	3	783
		Plastic bakeware? [email protected]	by [email protected]	3	476
		How to make rolls or small baguettes LurfysMa	by Jim Davis	3	645
		Can this cheesecake be saved? spamalicious	by [email protected]	3	493
		help need blades for automatic bread maker john hawkins	by janie	3	584
		Bread too soft Robert Feinman	by MOMPEAGRAM	3	795
		How to bake cakes that look like male genitals ? ? ? Dan Simper	by Breadman	3	658
		Biscotti Yeast or Leavening Bubbles / Holes? Her Subj.	by anon k	3	530
		panasonic breadmaker Pete Lodd	by Top Spin	3	1,101
		Town needs bakery bumblebee4451	by Tony P.	3	550
		Preparing a roast - best way? [email protected]	by Dave Bell	3	249
		terracotta oven [email protected]	by Kenneth	3	359
		Best baking supply in Seattle? [email protected]	by Alan Zelt	3	1,413
		Chocolate Christmas Cookies MOMPEAGRAM	by Dimitri	3	336
		1986 Winner: Almond Thumbprint Cookies MOMPEAGRAM	by Ranee Mueller	3	294
		No Fail Fudge? Please Help! Christina	by Mary	3	1,001
		Cookie press newbie - please help! [email protected]	by jacqui{JB}	3	313
		ISO Graham cracker confection recipe frood	by Ace	3	445
		Brown Bag cookie molds Priscilla	by Vox Humana	3	539
		Kitchenaid Hobart 5qt mixer GMAN	by MOMPEAGRAM	3	368
		Ganache Question Denise~*	by Alex Rast	3	710
		Brioche dough: Freeze, Vacuum Pack ? [email protected]	by wildeny	3	470
		creaming vs baking with olive oil stiko	by stiko	3	496
		Just made some bread [email protected]	by [email protected]	3	526
		Oat Flour ? Juhana Harju	by werty	3	468
		bread recipe to bread maker Chris	by Chris	3	482
		Substitution for Creme de Cocoa in Cheesecake Recipe [email protected]	by Vox Humana	3	628
		kitchenaid TV offer nancy a	by Mike Avery	3	2,810
		Cooking with oats Xanadu	by Randall Nortman	3	430
		baking for a gluten-intolerant friend Fly4CAP	by Mike Avery	3	303
		Deep-Fried Candied Pork Fat - New Orleans Recipe Ghost Hunter	by Joschi Kley	3	445
		Baker's Cales Nartker	by [email protected]	3	353
		Almond paste Peter Hendra	by Dee Randall	3	510
		Brining maureeng7eh	by FREECYCLEMOM	3	388
		raisin bread, heavy [email protected]	by floydm	3	412
		Baked Potato Bread floydm	by jimmyjames	3	474
		bread flops while baking Gionnix	by Mike Avery	3	2,558
		Bread Machine - Cinnamon Raisin Donna	by Donna	3	469
		I am looking for a book on entremets for the household cook Kitty	by jacqui{JB}	3	514

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