Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 22-08-2006, 10:04 PM posted to rec.food.baking
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Default Self-rising flour formula

Can someone please tell me the formula for converting all-purpose flour to
self-rising flour when self-rising flour is in the recipe and all you have
is all-purpose. Thanks.
Frank



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Old 22-08-2006, 10:14 PM posted to rec.food.baking
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Default Self-rising flour formula

Frank103 wrote:

Can someone please tell me the formula for converting all-purpose flour to
self-rising flour when self-rising flour is in the recipe and all you have
is all-purpose. Thanks.


1 cup AP flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

--
Reg



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