 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Cake Pans
Hi, this is my first posting to the group.
I read that light colored, shiney (aluminum?) cake pans, as opposed to the kind that are treated with a non-stick coating, are preferred because they reflect the heat and thus the cake bottom doesn't get too dark. I would be interested in knowing your thoughts and preferences as to cake pans. Thanks in advance. Frank |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Nordic Ware cake pans | Marketplace | |||
| my mother's cake pans | Baking | |||
| Layer Cake Pans | General Cooking | |||
| What is the best brand of cake pans ? | Baking | |||
| What is the best brand of cake pans ? | Baking | |||
Threaded Mode
