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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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crust features
badgerman wrote: > I dont seem to be able to create interesting crust features like ears > on the bread I bake. I love how this looks in the artisanal bread I > buy, and I want to recreate it at home. Can someone tell me how? Ears? |
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