Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 25-05-2006, 12:55 AM posted to
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Default Vintage Cake icing design manual FA

Cake Design & Decoration by L J Hanneman & G I Marshall 1955 VGC 262
pages,larger format hardback.
The ultimate book on Icing,decoration and design of cakes.A really
superb manual,I would guess it's aimed at the professional rather than
being a hobbyists book.Packed with illustrations ,diagrams etc. Two
"books" or sections,the second being on more advanced work.

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