Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
David Chessman
 
Posts: n/a
Default Chocolate Mold

I'm looking for an online source for the rigid chocolate molds, not
the thin plastic ones, but the ones that are about an inch thick. I'm
interested in basic bon-bon shapes, squares etc.

Thanks,
Dave

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Creepy Antique Chocolate Mold Mark Thorson General Cooking 27 19-02-2012 05:46 PM
Vintage Van Dungen Dutch Chocolate Mould Christmas Mold [email protected] General Cooking 0 29-10-2005 06:47 AM
Car Chocolate Mold kthr33 General Cooking 7 19-12-2004 08:47 PM
Need help/info on making custom chocolate mold (for chocolate lolipop-ish things Martin O'Brien Chocolate 3 29-10-2004 02:53 PM
Chocolate Mold Material Mark Thorson Chocolate 0 20-04-2004 08:58 PM


All times are GMT +1. The time now is 02:05 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"