Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 05-05-2006, 06:32 PM posted to
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Default The Artisan May 5, 2006 Upload - Temperature

Hello All:

We have uploaded an article to the Bread Basics section of The
Artisan. The article is entitled "Temperature Control in Baking". The
article is fairly long, and detailed relative to this topic. We have
provided links below: : Click on the "Bread Basics"
link on the left hand menu. : All Articles in Bread
Basics. The Temperature article is the 7th article from the top. : A direct
link to the article : The New Stuff Page where a
link may also be found.

Please feel free to comment on this article as you see fit. Should
there be problems or errors, please contact us so that we may address

As usual, all support and technical assistance is free on The Artisan.


Jerry @ The Artisan

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