The Easter Bread is out of the oven and cooling
 

In article >,
"L, not -L" > wrote:

> I just pulled the first batch of Easter Bread from the oven; it's a sweet,
> buttery roll with a colored egg in the center. The egg is decorated, but
> uncooked when it goes in - while the bread bakes around it, the egg cooks
> and ends up like a hard-boiled egg.

I'd love your recipe, please. :)

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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http://talesfromthekitchen.blogspot.com/