Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default The Easter Bread is out of the oven and cooling

L, not -L wrote:
> I just pulled the first batch of Easter Bread from the oven; it's a sweet,
> buttery roll with a colored egg in the center. The egg is decorated, but
> uncooked when it goes in - while the bread bakes around it, the egg cooks
> and ends up like a hard-boiled egg.
>
> If interested, take a look at:
> http://i2.tinypic.com/vgii6u.jpg
>

Looks lovely, L!
Could you post the recipe you used?

Thanks!
Dave
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Default The Easter Bread is out of the oven and cooling

L, not -L wrote:
> On 14-Apr-2006, Dave Bell > wrote:
>
>
>>L, not -L wrote:
>>
>>>I just pulled the first batch of Easter Bread from the oven; it's a
>>>sweet,
>>>buttery roll with a colored egg in the center. The egg is decorated,
>>>but
>>>uncooked when it goes in - while the bread bakes around it, the egg
>>>cooks
>>>and ends up like a hard-boiled egg.
>>>
>>>If interested, take a look at:
>>>http://i2.tinypic.com/vgii6u.jpg
>>>

>>
>>Looks lovely, L!
>>Could you post the recipe you used?
>>
>>Thanks!
>>Dave

>
>
> Sure here it is:


Thank you!!

Dave
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