Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 15-04-2006, 12:15 AM posted to rec.food.baking,rec.food.cooking
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Default The Easter Bread is out of the oven and cooling

L, not -L wrote:
I just pulled the first batch of Easter Bread from the oven; it's a sweet,
buttery roll with a colored egg in the center. The egg is decorated, but
uncooked when it goes in - while the bread bakes around it, the egg cooks
and ends up like a hard-boiled egg.

If interested, take a look at:
http://i2.tinypic.com/vgii6u.jpg

Looks lovely, L!
Could you post the recipe you used?

Thanks!
Dave

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Old 15-04-2006, 04:47 AM posted to rec.food.baking,rec.food.cooking
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Default The Easter Bread is out of the oven and cooling

L, not -L wrote:
On 14-Apr-2006, Dave Bell wrote:


L, not -L wrote:

I just pulled the first batch of Easter Bread from the oven; it's a
sweet,
buttery roll with a colored egg in the center. The egg is decorated,
but
uncooked when it goes in - while the bread bakes around it, the egg
cooks
and ends up like a hard-boiled egg.

If interested, take a look at:
http://i2.tinypic.com/vgii6u.jpg


Looks lovely, L!
Could you post the recipe you used?

Thanks!
Dave



Sure here it is:


Thank you!!

Dave


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