Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default The Easter Bread is out of the oven and cooling

On Fri 14 Apr 2006 01:00:42p, Thus Spake Zarathustra, or was it L, not -L?

> I just pulled the first batch of Easter Bread from the oven; it's a
> sweet, buttery roll with a colored egg in the center. The egg is
> decorated, but uncooked when it goes in - while the bread bakes around
> it, the egg cooks and ends up like a hard-boiled egg.
>
> If interested, take a look at:
> http://i2.tinypic.com/vgii6u.jpg
>


Well, I think they're nice. Haven't seen that in a very long time.

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

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