The Easter Bread is out of the oven and cooling
 

On Fri 14 Apr 2006 01:00:42p, Thus Spake Zarathustra, or was it L, not -L?

> I just pulled the first batch of Easter Bread from the oven; it's a
> sweet, buttery roll with a colored egg in the center. The egg is
> decorated, but uncooked when it goes in - while the bread bakes around
> it, the egg cooks and ends up like a hard-boiled egg.
>
> If interested, take a look at:
> http://i2.tinypic.com/vgii6u.jpg
>

Well, I think they're nice. Haven't seen that in a very long time.

--
Wayne Boatwright տլ
________________________________________

Okay, okay, I take it back! UnScrew you!