Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 28-03-2006, 12:35 AM posted to rec.food.baking
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Default high altitude baking

My grandmother used to make a hot milk orange chiffon cake. I miss her
and I miss her cake. We are 4500' here so I need high altitude
adjustments if possible.


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Old 01-04-2006, 08:02 AM posted to rec.food.baking
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Default high altitude baking

My grandmother used to make a hot milk orange chiffon cake. I miss her
and I miss her cake. We are 4500' here so I need high altitude
adjustments if possible.


Interesting....
I have baked various chiffon cakes for years and never heard of hot
milk chiffon cake.
Milk is not an ingredient for chiffon cakes but commonly added to
sponge batters.
I was wondering the cake might be wrongly named and what your grandma
did was actually a hot milk orange flavored based sponge cake?

Could you please show the recipe so that we can check what really is?

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Old 02-06-2006, 02:29 AM posted to rec.food.baking
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Default high altitude baking

Give us the recipe!
wrote in message
ups.com...
My grandmother used to make a hot milk orange chiffon cake. I miss her
and I miss her cake. We are 4500' here so I need high altitude
adjustments if possible.





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