Seamless frosting
I have been asked by a retailer to come up with a promotion involving a
small loaf cake, preferably chocolate, and covering it with a white frosting that just kind of pours over the cake so that I would pipe out the initials of his store on top of the cake using chocolate. The frosting must be seamless to resemble a shoe box. I have never worked with fondant and frankly am a tad nervous about using same. Any recommendations my learned friends????? As always my thanks to all who respond. |
Seamless frosting
> wrote in message oups.com... >I have been asked by a retailer to come up with a promotion involving a > small loaf cake, preferably chocolate, and covering it with a white > frosting that just kind of pours over the cake so that I would pipe out > the initials of his store on top of the cake using chocolate. The > frosting must be seamless to resemble a shoe box. I have never worked > with fondant and frankly am a tad nervous about using same. Any > recommendations my learned friends????? As always my thanks to all who > respond. > How about a ganache made with white chocolate? |
Seamless frosting
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