Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Dee Randall
 
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Default P. J. Hamel

In "King Arthur Flour Baking Companion in the Introduction," it is signed
by P. J. Hamel and others.

In "Bread A Bakers's Book of Techniques and Recipes" it is authored by
Jeffrey Hamelman.


P. J. (Jeffrey?) Hamel
Jeffrey Hamelman

Perhaps a "non de plum"?

Thanks,
Dee




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