Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 28-12-2005, 03:03 AM posted to rec.food.baking
Bud the Spud
 
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Default Advice needed, baking with soy flour and gluten

I want to make leavend bread that contains mainly soy flour, I was wondering
if I added gluten to the mix if it could be done. I found a place that sells
gluten.
I am told that too much soy will make a really heavy loaf because there is
no gluten, so I was wondering if anybody has heard of adding gluten to soy
flour to make bread containing mostly soy flour?



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