Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Paul
 
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Default mouldy xmas pudding

marie shotton wrote:
> " marie shotton" > wrote in message
> ...
>
>>Hi
>>can anyone tell me how to store xmas puddings as for the past two years i
>>have made some and stored them but they go mouldy after a few weeks so
>>they are useless help please


Every now and then top up with brandy (or the spirit of your choice).
It should be kept moist. I've eaten xmas puds that were > 1 year old
and still tasted fine.

BTW, thanks for the reminder, I need to start making mine!

--
Paul
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