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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Fruit bread
Any suggestions for apple or plum bread?
I'd like to add fruit to bread, but not have it very sweet, as most recopies I've seen on the net seem to be. Thanks |
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There is no harm in adding rehydrated dried fruits in your ordinary
bread dough. |
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