On Mon 22 Aug 2005 03:44:55a, Hoges in WA wrote in rec.food.baking:

>
> "Dave Bell" > wrote in message
> m...
>> Dave Bell wrote:
>>>>
>>>> Hoges in WA
>>>>
>>>> (tucking into a pile of Oatmeal biscuits I managed to con my daughter
>>>> into baking for me)
>>>>
>>> Mmmm... Caught my eye, as I mopped up the last crumbs from my second
>>> wedge of yesterday's late night soda bread. (I *will* stop at two!)
>>>
>>> Are these a sweet biscuit, or like a dinner baking powder biscuit?
>>> http://www.woolfit.com/oatmealbiscuits.html or
>>> http://www.bettycrocker.com/recipes/...recipeId=34574 (I know,
>>> but I don't use the stuff, anyway...)
>>>
>>> Dave
>> I should have seen and added this one, from Melbourne:
>>
http://www.worldwideschool.org/libra...ookies/oatmeal
>> -slice/Chap1.html
>>
>> Dave
>
> That's more like it for sweet biscuits.
>
>
> The recipe I use (ok,ok, the one I made her use)
>
> 1 cup plain flour
> 2/3 cup sugar
> 1 cup rolled oats
> 1 cup dessicated coconut
> 125g unsalted butter
> 1/4 cup golden syrup
> 1/2 tsp baking soda
> 1tbls boiling water.
>
> These ones are certainly sweet.
>
> Hoges in WA

Glad you posted this. It looks good!

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.


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On Mon, 22 Aug 2005, Hoges in WA wrote:

> >>> Hoges in WA
> >>>
> >>> (tucking into a pile of Oatmeal biscuits I managed to con my daughter
> >>> into baking for me)

> >> Dave
> > I should have seen and added this one, from Melbourne:
> > http://www.worldwideschool.org/libra...ice/Chap1.html
>
> That's more like it for sweet biscuits.
>
>
> The recipe I use (ok,ok, the one I made her use)
>
> 1 cup plain flour
> 2/3 cup sugar
> 1 cup rolled oats
> 1 cup dessicated coconut
> 125g unsalted butter
> 1/4 cup golden syrup
> 1/2 tsp baking soda
> 1tbls boiling water.
>
> These ones are certainly sweet.
>
> Hoges in WA

Are your daughter's biscuits rolled and cut, dropped, or baked in a pan
then sliced, like Bronwyn's in the link? They're certainly very similar
ingredient lists...

Dave