Recipes never indicate whether the temps are for Radiant heat or
Convection so I was wondering if there was a standard. If so, and you
wanted to change, then it's easy. But which setting do they normally
indicate for?

Gary

"baker1" > wrote in message
...
> Recipes never indicate whether the temps are for Radiant heat or
> Convection so I was wondering if there was a standard. If so, and you
> wanted to change, then it's easy. But which setting do they normally
> indicate for?
>
> Gary

Conventional oven, NOT convection unless otherwise stated. Radiant ovens
are the norm in the US.

On Sun, 24 Jul 2005 18:00:12 GMT, baker1 >
wrote:

>Recipes never indicate whether the temps are for Radiant heat or
>Convection so I was wondering

UNLESS you are USING a convection oven recipe book....all recipes are
geared for a still oven.

You will have to play with time and temp to convert. Each oven will
vary....just like your still oven will. Start out with 25% less of
everything and check. Soon, you will be able to convert without
thinking about it.