Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 28-06-2005, 10:03 PM
Ida Slapter
 
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Default Harvey Wallbanger Cake

Had this last year for the 4th...and will make it again this year.


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Harvey Wallbanger Cake

cakes, desserts

1 pkg Orange supreme cake mix
1 pkg vanilla instant pudding
1/2 cup oil
4 oz water
4 eggs
4 oz orange juice; undiluted
3 oz galliano
1 oz vodka
----GLAZE----
1 tb orange juice; undiluted
1 tb vodka
1 1/2 tb galliano
1 cup confectioner's sugar

Preheat oven to 350F.

Blend all ingredients in large bowl. Beat 5 minutes. Pour into
greased
and floured 10" Bundt pan. Bake 45 to 55 minutes.

Cool in pan about 15 minutes. Remove and spread with glaze.

Yield: 1 servings


** Exported from Now You're Cooking! v5.66 **

The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not
be consistent with what you know to be true.
As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!

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Old 28-06-2005, 11:35 PM
sf
 
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Default

Shades of the '60s! Did you serve up some real Wallbangers along with
it?


``````````

On Tue, 28 Jun 2005 21:03:20 GMT, Ida Slapter wrote:

Had this last year for the 4th...and will make it again this year.


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Harvey Wallbanger Cake




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