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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "jimmyjames" wrote in message link.net... SNIP You're sooooooo talented mr Vox Humana! I'm sure that your Breads etc. are just Wuuuuuunderfullll I think someone needs a nap. |
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I make stove top bread frequently. I make dough, flatten it (usually) to fit the bottom of my cast iron frypan, and cook it really slowly. Sometimes I let it rise, sometimes not. Depending on the dough volume, it ranges from a half inch thick to two | Recipes | |||
Sticky batter | Sourdough | |||
Really Sticky dough | Sourdough | |||
Sticky Turkey? | General Cooking | |||
Sticky Millet | Vegan |